Stop compromising workspace utility for limited cold storage. This commercial worktop refrigerator combines deep refrigerated capacity, a robust work surface, and dependable operation to support continuous food preparation and quick service demands. Operators will appreciate consistent temperature control and an efficient layout that preserves product quality while keeping frequently used items within easy reach.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Wipe interior with mild soap and warm water, scrub shelves, rinse and dry. Clean condenser coils every month with brush or vacuum to improve efficiency and lower bills. Degrease door seals and hinges to prevent wear. Inspect vents and clear grease to reduce fire risk. Use non-abrasive cleaners on stainless surfaces. Verify unit is dry before reconnecting power to prevent electrical faults.#@@#Additional Info#@#True TWT-93D-4-HC 3-section worktop refrigerator offers 35.2 cu. ft. of storage with a stainless steel top, side-mounted R-290 refrigeration, 115 volts, 1/5 HP compressor, ADA-height design, NEMA 5-15P plug, and weighs 575 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace utility for limited cold storage. This commercial worktop refrigerator combines deep refrigerated capacity, a robust work surface, and dependable operation to support continuous food preparation and quick service demands. Operators will appreciate consistent temperature control and an efficient layout that preserves product quality while keeping frequently used items within easy reach.
#@@# Compact Cold Capacity#@#
This unit offers 35.2 Cu. Ft. of refrigerated volume in a three-section layout that fits under counter height. Chefs gain substantial cold storage without sacrificing counter space, enabling staging of ingredients and plated items adjacent to active prep areas.
#@@# Durable Exterior Construction#@#
Stainless steel top, front, and sides provide corrosion resistance and simplified cleaning protocols for high-use kitchens. Maintenance teams find that the material withstands daily sanitizing cycles and retains a professional appearance over time.
#@@# Efficient Refrigeration System#@#
Side-mounted refrigeration with R-290 refrigerant and a 1/5 HP compressor delivers reliable cooling while maintaining energy efficiency. Kitchen managers benefit from lower operating loads and a compact service footprint that places mechanical components out of the primary workspace.
#@@# Accessible Service Design#@#
Service access through doors accelerates routine maintenance and component replacement without disassembling the worktop. Technicians complete filter and compressor checks faster, reducing downtime and preserving kitchen throughput.
#@@# ADA Height Worktop#@#
Designed to ADA height specifications, the worktop aligns with accessibility requirements while providing a stable prep surface. Front-of-house and back-of-house staff both use the counter comfortably, improving ergonomics and reducing task fatigue.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True TWT-93D-4-HC Deep Work Top Refrigerator.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain heat transfer efficiency. Clean interior surfaces with a mild detergent and warm water, rinsing thoroughly to prevent residue. Verify door gasket continuity and replace torn seals to preserve temperature stability. Level the unit and tighten mounting hardware to avoid vibration. Schedule compressor oil checks per manufacturer intervals and log maintenance actions for compliance and traceability.
