Stop compromising workspace efficiency for cooling consistency. This heavy-duty worktop refrigerator combines commercial-grade construction with optimized refrigeration to support high-output kitchens and service lines, delivering reliable cold storage and a durable prep surface that withstands daily use. Designed for food service professionals, the unit balances capacity, access, and compliance to streamline workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove contents and wipe interior with mild soap and warm water; rinse and dry. Clean condenser coils and side-mounted compressor area with a brush and vacuum to maintain efficiency and lower utility use. Degrease doors, drawers, and worktop with non-abrasive cleaner; rinse and dry. Inspect door seals and hinges; tighten or replace as needed. Schedule regular cleaning to reduce bacteria, prevent grease fires, and avoid costly breakdowns.#@@#Additional Info#@#The True TWT-93D-2-HC worktop refrigerator offers 35.2 cu. ft.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for cooling consistency. This heavy-duty worktop refrigerator combines commercial-grade construction with optimized refrigeration to support high-output kitchens and service lines, delivering reliable cold storage and a durable prep surface that withstands daily use. Designed for food service professionals, the unit balances capacity, access, and compliance to streamline workflow.
#@@# Stainless Construction#@#
The cabinet features a stainless steel top, front, and sides to resist corrosion and simplify cleaning under heavy use. Maintenance teams benefit from faster sanitation cycles while operations maintain a professional presentation in both front and back of house areas.
#@@# Side Mounted Cooling#@#
A side-mounted refrigeration system with a 1/5 HP compressor ensures consistent temperature control across the unit's footprint. Technicians find service access straightforward, while staff enjoy stable cold storage for perishable inventory.
#@@# Two Drawers Access#@#
Two drawers provide organized, low-profile storage for frequently used ingredients and smaller containers. Chefs can retrieve items quickly without opening full doors, reducing thermal loss and improving line speed.
#@@# Two Door Capacity#@#
Two doors and a combined internal volume of 35.2 Cu. Ft. offer substantial refrigerated space for prep stations and catering staging. Managers can optimize inventory placement and reduce restocking frequency during peak shifts.
#@@# R-290 Refrigerant#@#
The unit utilizes R-290 refrigerant to meet modern energy and environmental targets while delivering efficient heat transfer performance. Facilities can meet regulatory preferences and enjoy lower operating loads on electrical infrastructure.
#@@# ADA Height Design#@#
An ADA height profile preserves ergonomic reach for staff and supports compliance with accessibility guidelines at service counters.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True TWT-93D-2-HC Deep Work Top Refrigerator.#@@#Maintenance Guide#@#Maintain the True TWT-93D-2-HC by inspecting condenser coils weekly and removing debris for airflow and cooling efficiency. Schedule monthly door and drawer gasket inspections; replace any damaged gaskets to maintain seal integrity. Sanitize stainless steel surfaces daily with a pH-neutral cleaner and microfiber cloth; rinse and dry to prevent streaks. Manually defrost when ice exceeds 1/4 inch. Verify temperature probes and calibrate thermostats quarterly.
