Stop compromising workflow for limited refrigeration. This stainless steel and aluminum worktop refrigerator combines a deep cold storage well with an integrated prep surface to support continuous service in restaurants, cafes, bars, hospitals, and institutional kitchens. Designed for frequent access and steady throughput, this unit delivers consistent temperatures, durable construction, and energy-efficient operation for demanding food service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food. Wipe interior with a mild soap solution and a soft cloth, rinse and dry. Clean condenser coils every month to maintain cooling efficiency and lower energy use. Degrease work top, vents, and oven adjacency to reduce fire risk. Inspect door gaskets and drawers for wear; replace as needed. Sanitize food-contact surfaces to remove bacteria and prevent foodborne illness. Record cleaning dates for CSA and health inspections.#@@#Additional Info#@#The True TWT-60-32D-2-HC worktop refrigerator offers 17.8 cu. ft.#@@#General Info#@#Description #@#
Stop compromising workflow for limited refrigeration. This stainless steel and aluminum worktop refrigerator combines a deep cold storage well with an integrated prep surface to support continuous service in restaurants, cafes, bars, hospitals, and institutional kitchens. Designed for frequent access and steady throughput, this unit delivers consistent temperatures, durable construction, and energy-efficient operation for demanding food service environments.
#@@# Size Optimized#@#
Engineers designed the unit with a 60.25-inch footprint and a 33.38-inch height to fit under counters while providing a 17.8 Cu. Ft. internal capacity. Installers will appreciate the ADA height styling that maintains productivity without sacrificing storage volume.
#@@# Robust Construction#@#
Manufacturers constructed the exterior from stainless steel on the top, front, and sides, with aluminum components where appropriate to reduce weight while preserving corrosion resistance. Operators will gain long-term service life and simplified sanitation routines from smooth, welded surfaces.
#@@# Efficient Cooling#@#
The system uses a side-mounted refrigeration package with R-290 refrigerant and a 1/10 HP compressor to maintain stable cold zones while minimizing energy draw. Facilities managers will reduce runtime and electrical load thanks to a low 1.7 amp draw at 115 volts, single-phase operation.
#@@# Accessible Storage#@#
Designers configured one door and two deep drawers to allow rapid product retrieval and organized staging for high turnover items. Kitchen staff will experience fewer interruptions during prep thanks to logical access points and clear workflow separation.
#@@# Service Friendly#@#
Technicians access the refrigeration components from the side-mounted compressor location and doors and drawers service points, simplifying routine maintenance and repairs. Procurement teams will find faster downtime resolution and predictable maintenance intervals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True TWT-60-32D-2-HC Deep Work Top Refrigerator.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain efficiency. Drain and defrost per the manufacturer schedule, then sanitize surfaces with mild detergent and warm water; rinse and air dry before restacking. Check door gaskets for tears or compression and replace if seal integrity drops. Level the unit and ensure electrical connections match 115 volts, NEMA 5-15P specs. Record maintenance actions in a log for compliance and warranty.
