Stop settling for inadequate refrigeration in busy kitchens. This worktop refrigerator combines substantial capacity with a compact footprint to keep prep lines efficient and inventory cold under constant use. Designed for commercial environments, it merges robust construction with efficient cooling and drawer access to streamline foodservice workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove contents. Empty and wash drawers with warm, soapy water; rinse and dry. Clean stainless steel top, front and sides using non-abrasive cleaner and soft cloth. Vacuum condenser coils and remove grease from vents to reduce fire risk. Inspect door seals and replace if cracked. Record cleaning dates and gallons or liters of sanitizer used. Regular cleaning prevents contamination, lowers energy use, and extends equipment life.#@@#Additional Info#@#True TWT-67D-4-HC stainless steel and aluminum worktop refrigerator offers 20.6 cu. ft. capacity with two sections and four drawers.#@@#General Info#@#Description #@#
Stop settling for inadequate refrigeration in busy kitchens. This worktop refrigerator combines substantial capacity with a compact footprint to keep prep lines efficient and inventory cold under constant use. Designed for commercial environments, it merges robust construction with efficient cooling and drawer access to streamline foodservice workflows.
#@@# Stainless Steel Top#@#
The stainless steel top and front provide a durable work surface that resists corrosion and withstands daily prep tasks. Users benefit from a sanitary, easy-to-clean area that supports pans and prep equipment without compromising the refrigeration below.
#@@# Two Section Design#@#
Two separate compartments offer organized cold storage while minimizing cross-contamination risks. Operators can access specific sections quickly, enhancing mise en place speed and maintaining consistent internal temperatures.
#@@# Four Drawer Access#@#
Four deep drawers allow for layered storage and rapid retrieval of ingredients at countertop height. Staff can reduce bending and traffic, improving service flow during peak periods and lowering fatigue for kitchen teams.
#@@# R-290 Refrigerant#@#
R-290 refrigerant delivers efficient cooling with a reduced environmental impact compared to older refrigerants. Technicians benefit from this modern refrigerant choice that supports lower charge volumes and effective thermal transfer.
#@@# Side Mounted Compressor#@#
The side-mounted compressor arrangement facilitates easier field service and improved airflow, minimizing downtime during maintenance. Technicians can access components without removing the entire unit, speeding repairs and keeping operations running smoothly.
#@@# ADA Height Configuration#@#
The ADA height layout ensures compliance with accessibility requirements while maintaining a usable worktop at a comfortable elevation. Managers can preserve workspace ergonomics for a wider range of staff while meeting regulatory expectations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True TWT-67D-4-HC Deep Work Top Refrigerator.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush and vacuum to maintain thermal transfer. Clean interior surfaces and drawers with a mild detergent solution and rinse; sanitize with a food-safe sanitizer following manufacturer guidelines. Verify door gaskets for cracks and replace when sealing fails. Level unit to preserve refrigerant distribution and check drain lines for clogs. Record temperature readings daily and schedule professional compressor service annually.
