Stop sacrificing workspace efficiency for cooling performance. This stainless steel worktop refrigerator combines a full-height refrigerated compartment with two refrigerated drawers and a durable work surface, enabling continuous preparation and cold storage in a single footprint. Designed for foodservice operators, the unit maintains consistent temperatures while supporting heavy daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food. Pull drawers and wipe interior with a mild detergent and soft cloth. Clean gasket and check seals; replace if cracked. Vacuum condenser coils and remove debris monthly to improve efficiency and reduce fire risk. Degrease exterior and splash guard with non-abrasive cleaner. Sanitize food-contact surfaces, rinse, and dry before restoring power. Regular cleaning reduces contamination, prevents fires, and lowers energy and repair costs.#@@#Additional Info#@#The True TWT-60D-2-HC worktop refrigerator offers 17.8 cu. ft. in a 60.38" x 30.13" x 33.38" stainless steel cabinet. It features one door, two drawers, R-290 refrigeration, and is CSA and cULus certified, ideal for food service operations.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for cooling performance. This stainless steel worktop refrigerator combines a full-height refrigerated compartment with two refrigerated drawers and a durable work surface, enabling continuous preparation and cold storage in a single footprint. Designed for foodservice operators, the unit maintains consistent temperatures while supporting heavy daily use.
#@@# Durable Worktop#@#
The stainless steel top and front deliver a resilient prep surface that resists corrosion and simplifies sanitation. Users gain a reliable work area that doubles as a cooling lid, preserving countertop continuity and minimizing footprint.
#@@# Efficient Cooling System#@#
A rear-mounted refrigeration system with R-290 refrigerant and a 1/4 hp compressor provides stable temperature control across a 17.8 Cu. Ft. capacity. Operators experience rapid recovery after door or drawer access, reducing product temperature fluctuation during peak service.
#@@# Accessible Storage Layout#@#
One full-height door plus two refrigerated drawers allow organized storage of pans, trays, and packaged items for fast access. Staff reduce retrieval time and maintain FIFO rotation by assigning compartments to specific ingredients.
#@@# Compact Footprint#@#
The 60.38-inch width, 30.13-inch depth, and 33.38-inch height achieve ADA-height design that fits beneath counters while offering 17.8 Cu. Ft. internal volume. Facilities with constrained kitchen space preserve circulation and workflow without sacrificing cold storage.
#@@# Electrical and Safety Ratings#@#
The unit operates on 115 volts, 60 hertz, draws 4.0 amps, and plugs into a NEMA 5-15P configuration; UL and CSA certifications ensure compliance with commercial electrical and safety standards. Maintenance teams find service easier due to rear compressor access and standard electrical connections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True TWT-60D-2-HC Work Top Refrigerator.#@@#Maintenance Guide#@#Store operators should perform weekly coil cleaning using a vacuum or brush to remove dust and grease that impair heat transfer. Inspect door gaskets daily and replace cracked seals to prevent temperature loss. Defrost manually when ice exceeds 1/4 inch; remove product and follow manufacturer procedures. Sanitize interior surfaces with a mild detergent solution and rinse thoroughly. Verify 115 volts supply and NEMA 5-15P connection; log amperage readings monthly.
