Stop sacrificing capacity for service speed. This worktop refrigerator merges ample cold storage with an accessible drawer layout and a durable stainless surface, allowing busy kitchens to store, prep, and serve orders seamlessly. Operations can handle large mise en place demands while staff maintain quick access to ingredients at counter height.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food. Wash drawers and interiors with warm water and mild detergent; scrub seals. Rinse and dry surfaces. Clean condenser coil regularly with a soft brush and vacuum. Degrease top and splash with non-abrasive cleaner. Inspect door gaskets and compressor area; tighten connections and clear vents. Return drawers dry and plug in. Regular cleaning prevents contamination, fires, high bills, breakdowns, and inspection failures.#@@#Additional Info#@#True TWT-60D-4-HC worktop refrigerator offers 17.8 cu. ft. capacity, four drawers, and a stainless steel top.#@@#General Info#@#Description #@#
Stop sacrificing capacity for service speed. This worktop refrigerator merges ample cold storage with an accessible drawer layout and a durable stainless surface, allowing busy kitchens to store, prep, and serve orders seamlessly. Operations can handle large mise en place demands while staff maintain quick access to ingredients at counter height.
#@@# Exterior Stainless Finish#@#
Specify robust stainless steel for the top, front, and sides to endure daily use in commercial kitchens. This finish resists corrosion and cleans easily, preserving a professional appearance while minimizing maintenance time.
#@@# Four Drawer Access#@#
Incorporate four separate drawers that organize products by zone and reduce door openings that can cause temperature fluctuations. This design accelerates service and minimizes cold loss compared to single-door units.
#@@# Rear Mounted Refrigeration#@#
Position the compressor and refrigeration components at the rear to free up service access on the sides and front, concentrating heat discharge away from the work surface. Technicians can reach service points without removing the counter, reducing downtime.
#@@# R-290 Refrigerant#@#
Utilize R-290 refrigerant to provide efficient heat transfer and lower energy consumption compared to older refrigerants. Facilities benefit from energy savings and comply with current efficiency and environmental standards.
#@@# ADA Height Design#@#
Integrate an ADA height profile to ensure ergonomic access for a diverse range of staff and comply with accessibility requirements. This configuration supports continuous prep tasks at counter level and enhances staff speed during peak periods.
#@@# 17.8 Cubic Feet Capacity#@#
Allocate 17.8 cubic feet of refrigerated space across two sections to store bulk ingredients, pans, and packaged items while maintaining organized staging. Managers can optimize inventory placement and reduce replenishment frequency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True TWT-60D-4-HC Work Top Refrigerator.#@@#Maintenance Guide#@#Perform weekly condenser coil cleaning to ensure cooling and reduce energy use. Inspect drawer gaskets monthly; replace torn seals to stop warm air infiltration. Sanitize stainless steel top and front after each shift with a neutral pH cleaner and soft cloth. Validate temperature setpoint daily and log readings; adjust thermostat if needed. Drain and clean condensate pan quarterly. Tighten electrical connections annually and verify 115 volts supply and NEMA 5-15P compatibility.
