Stop sacrificing consistent cold storage for a compact footprint. This undercounter refrigerator combines a 15.5 Cu. Ft. capacity with a four-drawer layout to maximize organized storage while fitting under counters in busy kitchens. Designed for continuous service, the unit uses R-290 refrigerant and a rear-mounted compressor to deliver efficient cooling with predictable performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove drawers and wash with warm, soapy water; rinse and dry. Clean stainless steel exterior with non-abrasive cleaner and soft cloth. Vacuum condenser coils monthly to improve efficiency and reduce utility costs. Degrease vents and oven adjacencies to lower fire risk. Sanitize food-contact surfaces with EPA-approved sanitizer to remove bacteria and prevent foodborne illness. Inspect door seals and replace if worn. Reconnect power after unit is fully dry.#@@#Additional Info#@#True's TUC-60D-4-HC~SPEC3 undercounter refrigerator is 29.75" H x 60.38" W x 29.13" D, offers 15.5 cu. ft. capacity, uses 115 volts, R-290 refrigerant, has four drawers, a 1/4 HP compressor, stainless steel finish, and is CSA and cULus certified.#@@#General Info#@#Description #@#
Stop sacrificing consistent cold storage for a compact footprint. This undercounter refrigerator combines a 15.5 Cu. Ft. capacity with a four-drawer layout to maximize organized storage while fitting under counters in busy kitchens. Designed for continuous service, the unit uses R-290 refrigerant and a rear-mounted compressor to deliver efficient cooling with predictable performance.
#@@# Stainless Steel Finish#@#
The stainless steel exterior resists corrosion and simplifies daily cleaning for front-of-house or back-of-house environments. Operators will maintain a professional appearance while reducing time spent on surface maintenance.
#@@# Four Drawer Access#@#
Four drawers provide segmented storage that speeds retrieval and reduces temperature loss compared to full door openings. Staff will stage ingredients by preparation zone to improve workflow and decrease waste.
#@@# Compact Footprint#@#
At 29.75 inches high, 60.38 inches wide, and 29.13 inches deep, the unit fits beneath standard counters while offering generous internal volume. Facilities will preserve valuable floor space without sacrificing cold capacity.
#@@# Efficient Refrigeration#@#
A 1/4 HP compressor paired with R-290 refrigerant delivers targeted cooling performance and energy efficiency for continuous operation. Managers will see stable temperatures and lower operating current at 4.0 amps on a 115v, 1-Ph circuit.
#@@# Rear Compressor Layout#@#
Locating the compressor at the rear isolates heat and simplifies service access without sacrificing internal storage depth. Technicians will perform maintenance with minimal disruption to kitchen workflow.
#@@# Safety and Compliance#@#
The unit carries cULus and CSA certifications and ships with a NEMA 5-15P plug, ensuring compliance with commercial electrical and safety standards. Procurement teams will meet regulatory requirements and expedite installation in institutional settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True TUC-60D-4-HC~SPEC3 SPEC SERIES® Undercounter Refrigerator.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush or vacuum to maintain airflow and efficiency. Clean stainless steel interior and exterior using a mild detergent and warm water; rinse and dry with a soft cloth to prevent corrosion. Verify drawer seals for tears and replace damaged gaskets to preserve temperature stability. Level the unit and confirm proper refrigerant R-290 charge during service. Schedule compressor and electrical checks every six months.
