Stop sacrificing undercounter capacity for presentation. This stainless steel refrigeration unit combines visible product display with consistent cold performance, offering 15.5 Cu. Ft. of usable space across two low-emissivity glass doors while maintaining compact undercounter dimensions for tight prep lines. Food service managers benefit from reliable temperature control, an efficient energy profile, and a layout that supports rapid service and inventory visibility.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove contents and shelves; wash shelves with warm, soapy water and dry. Clean stainless exterior with non-abrasive cleaner and soft cloth. Wipe glass doors with glass cleaner and a lint-free towel. Vacuum condenser coils and compressor area every 3 months to maintain efficiency. Inspect door gaskets for tears; replace if worn. Regular cleaning reduces bacterial risk, fire hazards, utility costs, and equipment failures.#@@#Additional Info#@#The True TUC-60G-HC~SPEC3 undercounter refrigerator offers 15.5 cu. ft. capacity with two Low-E glass doors, a stainless steel interior, and a 1/4 HP compressor. It runs on 115 volts, uses R-290 refrigerant, draws 4.0 amps, and holds 365 pounds.#@@#General Info#@#Description #@#
Stop sacrificing undercounter capacity for presentation. This stainless steel refrigeration unit combines visible product display with consistent cold performance, offering 15.5 Cu. Ft. of usable space across two low-emissivity glass doors while maintaining compact undercounter dimensions for tight prep lines. Food service managers benefit from reliable temperature control, an efficient energy profile, and a layout that supports rapid service and inventory visibility.
#@@# Glass Doors#@#
Engineered low-E glass doors provide clear product visibility while minimizing thermal transfer to the cabinet, enhancing energy retention and interior temperature stability. Technicians will appreciate the display functionality that facilitates quick stock checks without prolonged door openings.
#@@# Spacious Interior#@#
Configured as two sections within 15.5 Cu. Ft., the interior optimizes storage density for pan and container organization, reducing handler trips and supporting continuous service periods. Staff can stage ingredients or finished items close to the line without sacrificing capacity.
#@@# Rear-Mounted Refrigeration#@#
Located at the rear, the refrigeration system isolates heat-producing components, preserving counter workspace and simplifying service access. Field technicians find compressor and service points more accessible for routine maintenance and repairs.
#@@# R-290 Refrigerant#@#
Designed to operate on R-290, the unit utilizes a hydrocarbon refrigerant with high thermodynamic efficiency and lower global warming potential compared to older refrigerants. Facilities that prioritize modern refrigerant strategies benefit from reduced charge sizes and improved system efficiency.
#@@# Robust Construction#@#
Constructed with a stainless steel exterior and interior, the cabinet resists corrosion from kitchen environments and supports frequent cleaning protocols. Management will extend equipment life and maintain hygienic surfaces under high-use conditions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True TUC-60G-HC~SPEC3 SPEC SERIES® Undercounter Refrigerator.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris to maintain 115v cooling efficiency. Clean the stainless steel exterior with a soft cloth and mild detergent; rinse and dry to prevent spotting. Sanitize interior surfaces and removable shelves with approved food-service cleaners; air dry before reassembly. Check glass door seals for gaps and replace worn gaskets. Level the unit and ensure 1/4 HP compressor mounts are secure.
