Stop compromising capacity for control. This undercounter reach-in refrigerator combines organized storage with precise temperature management, allowing staff to access chilled products quickly during peak service. The unit provides 15.5 Cu. Ft. of refrigerated space within a compact footprint of 29.75 inches in height and 60.38 inches in width, enabling efficient layouts in constrained kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Wipe interior with warm water and mild detergent, rinse, and dry. Clean condenser coils every 3 months with a soft brush to maintain 115v efficiency. Wash glass doors and stainless exterior with non-abrasive cleaner. Inspect door gaskets for wear and replace when cracked. Clear drain lines and check rear-mounted compressor area for debris. Regular cleaning stops contamination, reduces fire risk from grease, lowers energy use, and prevents costly breakdowns.#@@#Additional Info#@#True TUC-60G-HC~FGD01 undercounter refrigerator measures 29.75" H x 60.38" W x 30.13" D and offers 15.5 cu. ft.#@@#General Info#@#Description #@#
Stop compromising capacity for control. This undercounter reach-in refrigerator combines organized storage with precise temperature management, allowing staff to access chilled products quickly during peak service. The unit provides 15.5 Cu. Ft. of refrigerated space within a compact footprint of 29.75 inches in height and 60.38 inches in width, enabling efficient layouts in constrained kitchens.
#@@# Compact Footprint#@#
Engineers designed the cabinet to occupy minimal vertical space while retaining full two-section storage, maintaining workflow at counters and prep stations. Operators benefit from a width of 60.38 inches and a depth of 30.13 inches, balancing shelf area with accessible placement under counters.
#@@# Temperature Control#@#
The refrigeration system utilizes rear-mounted components and R-290 refrigerant to ensure consistent cold throughout the interior, supporting safe hold times for perishable goods. Facility managers gain an energy advantage from a controlled system that operates on 115 volts, 60 hertz, single-phase power and draws 4.0 amps for predictable electrical planning.
#@@# Display Doors#@#
Low-E glass doors provide visibility without significant heat gain, reducing door-open recovery time and simplifying inventory checks during service. Staff can maintain product rotation efficiently, as managers can visually identify stock without needing to open the doors.
#@@# Interior Construction#@#
Aluminum interior surfaces resist corrosion and expedite cleaning routines, supporting food safety programs and minimizing downtime for maintenance. Kitchen teams benefit from a configuration that accommodates standard pans and containers across two sections for organized staging.
#@@# Exterior Durability#@#
The stainless steel exterior withstands wear in high-traffic environments and simplifies sanitation protocols, aiding compliance with health inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True TUC-60G-HC~FGD01 Undercounter Refrigerator.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a brush or vacuum to maintain 115 volts efficiency and prevent compressor strain. Sanitize aluminum interior using a mild detergent and warm water; rinse and dry shelves before restocking. Verify door gaskets for compression and replace when torn to preserve temperature and reduce energy draw. Level unit front to back and side to side to ensure proper door closure. Log maintenance actions, noting refrigerant type R-290 and CSA checks.
