Stop sacrificing workspace efficiency for inconsistent cold storage. This undercounter refrigeration unit delivers measured capacity and consistent temperatures while fitting beneath counters in tight kitchens. Food service managers gain organized cold storage that operates on standard 115v power and meets commercial safety standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food. Empty and wipe drawers with a mild detergent and warm water, then dry completely. Clean aluminum interior and stainless exterior using non‑abrasive cleaner; rinse and dry. Vacuum condenser coils at rear monthly to maintain efficiency. Inspect door seals and hinges; replace worn gaskets. Dispose grease and debris safely to reduce fire risk. Regular cleaning removes bacteria, lowers energy use, prevents breakdowns, and helps pass CSA inspections.#@@#Additional Info#@#True TUC-60D-4-HC undercounter refrigerator offers 15.5 cu. ft. capacity in a 29.75" H x 60.38" W x 30.13" D size.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for inconsistent cold storage. This undercounter refrigeration unit delivers measured capacity and consistent temperatures while fitting beneath counters in tight kitchens. Food service managers gain organized cold storage that operates on standard 115v power and meets commercial safety standards.
#@@# Capacity Optimization#@#
Designed with 15.5 Cu. Ft. of internal volume, the unit provides extensive refrigerated space within a 60.38-inch width and 29.75-inch height footprint. Operators can store organized inventory across four drawers, reducing retrieval time and improving service flow.
#@@# Drawer Access Convenience#@#
Four full-width drawers provide direct access to prepared items without opening a full door, cutting cold loss and preserving product temperature. Staff execute portioning and restocking faster, which reduces waste and maintains consistent quality.
#@@# Durable Interior Build#@#
Constructed with an aluminum interior, the cabinet resists corrosion and simplifies sanitation procedures during daily cleaning. Supervisors reduce downtime for maintenance while meeting hygiene protocols expected in institutional kitchens.
#@@# Efficient Cooling System#@#
A rear-mounted refrigeration system with a 1/4 HP compressor delivers steady cooling performance using R-290 refrigerant. Facilities achieve reliable temperature control while benefiting from a low global warming potential refrigerant.
#@@# Commercial Electrical Compatibility#@#
The unit operates on 115v 1-Ph with a NEMA 5-15P plug and draws 4.0 amps at 60 hertz, allowing straightforward installation on common kitchen circuits. Engineers install the cabinet without requiring specialty wiring, lowering setup time and electrical upgrades.
#@@# Safety and Compliance#@#
The cabinet carries CSA, cUL, and UL certifications and uses a low-profile design to comply with many commercial layout constraints.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True TUC-60D-4-HC Undercounter Refrigerator.#@@#Maintenance Guide#@#Inspect drawer gaskets weekly and replace any with visible cracking to maintain airtight seals. Clean condenser coils monthly using a vacuum or brush to preserve heat exchange efficiency. Defrost manually when ice exceeds 1/4 inch. Sanitize aluminum interior with food-safe detergent and rinse completely. Verify voltage at 115 volts and tighten electrical connections quarterly. Lubricate drawer slides annually and level the unit to prevent uneven wear.
