Stop compromising on durability or service speed. This undercounter refrigerator delivers consistent cold storage, efficient operation, and a compact footprint suited for high-traffic kitchens and bars. Designed for continuous use in foodservice environments, it supports streamlined workflows and reliable product display.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all contents. Empty drip trays and wipe interior with a mild soap solution using a soft cloth. Clean Low-E glass doors with non-abrasive cleaner. Brush condenser coils at the rear monthly to remove grease and dust; clean more often in high-use kitchens. Defrost and dry thoroughly before reconnecting power. Inspect door gaskets; replace if torn. Regular cleaning prevents bacteria, reduces fire risk from grease, lowers energy use, and extends equipment life.#@@#Additional Info#@#True's TUC-48G-HC~SPEC3 undercounter refrigerator is 29.75" H x 48.38" W x 29.13" D, offers 12 cu. ft. capacity, R-290 refrigerant, and a 1/5 HP compressor.#@@#General Info#@#Description #@#
Stop compromising on durability or service speed. This undercounter refrigerator delivers consistent cold storage, efficient operation, and a compact footprint suited for high-traffic kitchens and bars. Designed for continuous use in foodservice environments, it supports streamlined workflows and reliable product display.
#@@# Low-E Glass Doors#@#
Low-E glass doors minimize thermal transfer while allowing clear product visibility, maintaining internal setpoints with reduced energy input. Staff can monitor stock without opening doors, which lowers temperature fluctuations and saves energy.
#@@# Stainless Steel Interior#@#
A stainless steel interior withstands daily cleaning and resists corrosion common in commercial kitchens. Operators will sanitize faster and maintain hygiene standards with smooth surfaces that tolerate frequent washing.
#@@# Rear Mounted Refrigeration#@#
Rear mounted refrigeration consolidates mechanical components to simplify service access and optimize interior capacity. Technicians can reach compressors without disrupting storage, which reduces downtime during routine maintenance.
#@@# R-290 Refrigerant#@#
The system uses R-290 refrigerant, which provides efficient heat transfer and a lower global warming potential compared to older blends. Facilities achieve regulatory alignment while preserving strong cooling performance for stored products.
#@@# Two Section Capacity#@#
Two sections and 12 Cu. Ft. total capacity organize chilled stock into separate zones for easy rotation and inventory control. Managers will speed up prep tasks and reduce spoilage by grouping items by use or frequency of access.
#@@# Low Profile Design#@#
The low profile configuration fits beneath counters and integrates into service lines without sacrificing usable storage space. Planners gain flexibility when designing backbar, kitchen, or commissary layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True TUC-48G-HC~SPEC3 SPEC SERIES® Undercounter Refrigerator.#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a soft brush or vacuum to maintain heat transfer efficiency. Sanitize stainless steel interior with a mild, pH-neutral detergent and warm water; rinse and dry to prevent corrosion. Verify door gaskets for cracks and replace when compression fails to maintain proper seal. Level unit and confirm rear-mounted compressor airflow clearance. Check refrigerant circuit for leaks and ensure R-290 service follows CSA and EPA guidelines.
