Stop compromising space for performance. This stainless steel undercounter refrigerator fits tight kitchen footprints while delivering a 12 Cu. Ft. cold storage volume, rear-mounted refrigeration, and R-290 refrigerant for efficient cooling and a lower environmental impact. Designed for continuous operation in commercial settings, this unit operates on 115 volts and a single-phase power supply to integrate into existing utility configurations with minimal adjustments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and empty contents. Remove drawers and wash with warm, soapy water; rinse and dry. Clean interior and door gasket with mild detergent to remove bacteria and prevent foodborne illness. Degrease vents and oven-adjacent surfaces to reduce fire risk. Vacuum condenser coil and clean with brush to improve efficiency and lower energy bills. Inspect seals and replace if torn to avoid breakdowns and ensure CSA and inspection compliance.#@@#Additional Info#@#True's TUC-48D-2-HC~SPEC3 undercounter refrigerator offers 12 cu. ft.#@@#General Info#@#Description #@#
Stop compromising space for performance. This stainless steel undercounter refrigerator fits tight kitchen footprints while delivering a 12 Cu. Ft. cold storage volume, rear-mounted refrigeration, and R-290 refrigerant for efficient cooling and a lower environmental impact. Designed for continuous operation in commercial settings, this unit operates on 115 volts and a single-phase power supply to integrate into existing utility configurations with minimal adjustments.
#@@# Door Construction#@#
Engineers built the solid, heavy-duty door with stainless steel to withstand daily commercial use and maintain internal temperatures. Technicians placed the compressor at the rear to preserve cabinet integrity and simplify service access.
#@@# Drawer Configuration#@#
Manufacturers equipped the unit with two drawers to organize inventory and speed retrieval during peak service. Chefs will reduce door openings and maintain a more consistent internal temperature by using drawer staging for prep items.
#@@# Refrigeration System#@#
Designers specified a 1/5 HP compressor paired with R-290 refrigerant to balance energy consumption and cooling capacity for a 12 Cu. Ft. interior. Operators will benefit from reliable temperature control and lower operating amps at 3.0 for predictable utility loads.
#@@# Cabinet Dimensions#@#
The spec sheet lists external dimensions of 29.75 inches high, 48.38 inches wide, and 29.13 inches deep, allowing planners to calculate clearances and workflow alignment precisely. Installers will appreciate the low-profile style that fits under counters while leaving service access above.
#@@# Electrical Compatibility#@#
The unit accepts 115 volts at 60 hertz with a NEMA 5-15P plug and 1-Ph configuration for standard commercial electrical circuits. Facility managers will find integration straightforward without the need for special outlets or phase conversions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True TUC-48D-2-HC~SPEC3 SPEC SERIES® Undercounter Refrigerator.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush and vacuum to maintain heat transfer. Drain and clean drip trays weekly to prevent odors and microbial growth. Verify door gaskets for cracks and replace when compression fails. Calibrate thermometer quarterly and record temperatures to ensure compliance. Lubricate hinge points semiannually with food-grade lubricant. Defrost per manufacturer schedule and use authorized technicians for refrigerant R-290 service.
