Stop compromising service speed for reliable cold storage. This undercounter refrigerator offers commercial-grade cooling, precise temperature control, and a durable stainless steel construction designed for high-volume kitchens and hospitality operations. Professionals will appreciate the capacity, reliability, and serviceability engineered into a compact design that fits beneath counters without sacrificing usable storage space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and empty contents. Remove shelves and wash with warm, soapy water; rinse and dry. Wipe stainless steel interior and exterior with mild detergent; avoid abrasive pads. Clean condenser coils monthly to improve efficiency and reduce energy use. Degrease door gaskets and inspect seals; replace if cracked. Sanitize food-contact surfaces with EPA-approved sanitizer and allow to air dry. Restore power only after unit is completely dry.#@@#Additional Info#@#True TUC-72-HC~SPEC3 undercounter refrigerator measures 29.75" H x 72.38" W x 29.13" D, offers 21.5 cu. ft. capacity, and has three stainless steel doors, a stainless interior, and a rear-mounted compressor with R-290 refrigerant.#@@#General Info#@#Description #@#
Stop compromising service speed for reliable cold storage. This undercounter refrigerator offers commercial-grade cooling, precise temperature control, and a durable stainless steel construction designed for high-volume kitchens and hospitality operations. Professionals will appreciate the capacity, reliability, and serviceability engineered into a compact design that fits beneath counters without sacrificing usable storage space.
#@@# Stainless Construction#@#
The stainless steel exterior and interior provide excellent corrosion resistance and withstand daily cleaning protocols in busy kitchens. Operators benefit from a hygienic surface that resists dents and simplifies sanitation, extending the usable life of the unit and reducing the frequency of replacements.
#@@# Three Door Access#@#
Three solid doors divide 21.5 Cu. Ft. of internal space into three sections for organized storage and quick access. Staff can minimize door-open time during peak service by staging ingredients by station, which helps preserve internal temperature and enhances holding consistency.
#@@# Compact Footprint#@#
With dimensions of 29.75 inches high, 72.38 inches wide, and 29.13 inches deep, this unit fits beneath counters while providing substantial capacity. Kitchen planners gain flexibility to position the unit in service lines or prep stations without needing to redesign existing layouts.
#@@# Efficient Cooling System#@#
A rear-mounted refrigeration system utilizing R-290 refrigerant and a 1/4 HP compressor ensures efficient heat removal with a lower environmental impact. Facilities can achieve stable cold operation with moderate energy consumption, supported by 115v, 60 Hz electrical compatibility and a NEMA 5-15P plug.
#@@# Serviceable Design#@#
The low-profile styling and accessible rear components simplify preventive maintenance and repairs for on-site technicians.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True TUC-72-HC~SPEC3 SPEC SERIES® Undercounter Refrigerator.#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a brush or vacuum for efficiency. Clean door gaskets quarterly with mild detergent; replace seals if damaged. Level the cabinet with adjustable feet for even refrigerant flow. Sanitize interior surfaces and shelving with food-safe sanitizer after defrosting. Ensure evaporator drain lines are clear; flush with warm water if needed.
