Stop trading workspace for performance. This undercounter fridge combines a compact footprint with commercial cooling capacity to support busy kitchens and service lines without sacrificing storage or durability. Designed for continuous use, it delivers precise temperature control and straightforward serviceability for operators who require reliable refrigeration.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Wipe interior with a mild soap solution and a soft cloth. Clean condenser coils with a brush and vacuum to maintain 115v efficiency. Use non-abrasive cleaners on stainless steel exterior and door. Wash removable shelves in warm, soapy water and dry thoroughly. Inspect door gasket for wear and replace if damaged. Regular cleaning prevents bacteria, reduces fire risk from grease, lowers energy use, and helps pass CSA and health inspections.#@@#Additional Info#@#The True TUC-44-HC~SPEC3 undercounter refrigerator offers 11.4 cu. ft. storage in a 29.75" H x 44.5" W x 32.25" D size, with a 1/10 HP compressor, R-290 refrigerant, stainless steel build, and 270 lb weight for commercial kitchens.#@@#General Info#@#Description #@#
Stop trading workspace for performance. This undercounter fridge combines a compact footprint with commercial cooling capacity to support busy kitchens and service lines without sacrificing storage or durability. Designed for continuous use, it delivers precise temperature control and straightforward serviceability for operators who require reliable refrigeration.
#@@# Solid Stainless Construction.#@#
Built with a stainless steel exterior and interior, the unit resists corrosion and withstands daily cleaning routines in commercial kitchens. Operators gain a hygienic interior that simplifies sanitation and reduces long-term maintenance time.
#@@# Robust Cooling System.#@#
A side-mounted refrigeration system using R-290 refrigerant provides efficient heat removal while maintaining stable internal temperatures across 11.4 Cu. Ft. of usable capacity. Technicians can access the compressor without moving the cabinet, which reduces downtime during repairs.
#@@# Compact Professional Footprint.#@#
Measuring 29.75 inches high by 44.5 inches wide and 32.25 inches deep, the unit fits neatly beneath counters yet supplies deep undercounter storage for pans and bulk items. Managers can optimize kitchen layouts by placing the unit in work zones to cut retrieval time and increase throughput.
#@@# Service Ready Design.#@#
The 1/10 HP compressor rated at 115 volts and 1.7 amps mounts for easy service access and uses a NEMA 5-15P plug for common electrical compatibility. Facility staff benefit from simplified replacement and predictable electrical requirements during installation.
#@@# Energy Conscious Operation.#@#
The unit operates on 115 volts and 60 hertz with cULus certification, delivering dependable performance while meeting commercial safety standards. Purchasing teams can reduce unexpected compliance work thanks to certification and the use of a low global warming potential refrigerant.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True TUC-44-HC~SPEC3 SPEC SERIES® Deep Undercounter Refrigerator.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush and vacuum to maintain airflow. Clean interior surfaces with a solution of mild detergent and warm water; rinse and dry to prevent residue. Sanitize door gaskets weekly using a nonabrasive disinfectant and inspect for tears; replace if compression fails. Level the unit and confirm electrical connections at 115v and NEMA 5-15P fit. Record service dates and temperature logs after each maintenance.
