Stop sacrificing storage capacity for undercounter access. This refrigerated unit combines deep internal volume with a low-profile footprint to deliver consistent cold storage across six pull-out drawers while preserving valuable kitchen line space. Designed for continuous service, the system uses efficient components and commercial-grade construction to support high-traffic foodservice operations without compromising temperature control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all food. Pull drawers and wash interiors with a mild detergent and warm water, rinse and dry. Clean condenser coils at rear monthly with a brush or vacuum to improve efficiency and lower bills. Degrease vents and oven areas to reduce fire risk. Sanitize drawer handles and food-contact surfaces with a CDC-approved sanitizer to stop sickness. Inspect seals and replace worn gaskets to prevent breakdowns and help pass CSA inspections.#@@#Additional Info#@#True TUC-93D-6-HC~SPEC3 undercounter refrigerator measures 29.75" H x 93.25" W x 32.25" D, offers 30 cu. ft. capacity, six drawers, stainless steel interior and exterior, and a rear-mounted 1/3 HP compressor.#@@#General Info#@#Description #@#
Stop sacrificing storage capacity for undercounter access. This refrigerated unit combines deep internal volume with a low-profile footprint to deliver consistent cold storage across six pull-out drawers while preserving valuable kitchen line space. Designed for continuous service, the system uses efficient components and commercial-grade construction to support high-traffic foodservice operations without compromising temperature control.
#@@# Rear Mounted Compressor#@#
Engineers placed the compressor at the rear to maximize usable drawer space and simplify service access. Technicians can access components without dismantling the drawer assembly, which reduces maintenance time and preserves uptime.
#@@# Six Drawer Configuration#@#
Six full-width drawers provide organized, immediate access to products and expedite service during peak periods. Chefs can sort mise en place or plated items by drawer and maintain separation between raw and prepared products to support food safety protocols.
#@@# Substantial Cold Capacity#@#
The interior delivers approximately 30 cubic feet of refrigerated volume within a compact undercounter envelope, enabling larger on-station inventories. Operators can reduce trips to remote walk-ins and maintain prep-line efficiency by staging more products at the point of use.
#@@# Environmentally Efficient Refrigerant#@#
The system uses R-290 refrigerant to achieve cooling performance with lower global warming potential compared to older refrigerants. Facilities comply with contemporary environmental standards while maintaining required cold chain integrity.
#@@# Robust Stainless Construction#@#
The exterior and interior feature stainless steel to resist corrosion and simplify cleaning during daily sanitation cycles. Staff can perform routine wipe-downs and disinfecting without damaging finishes, extending service life in commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True TUC-93D-6-HC~SPEC3 SPEC SERIES® Deep Undercounter Refrigerator.#@@#Maintenance Guide#@#Inspect drawer seals weekly and replace any that show cracks to maintain consistent temperatures. Clean condenser coils monthly with a soft brush to prevent compressor strain. Sanitize stainless steel interior and exterior with mild detergent and warm water; rinse and dry to prevent corrosion. Level the undercounter unit and verify electrical connections at 115 volts and NEMA 5-15P. Defrost according to usage patterns and check refrigerant R-290 charge annually for optimal performance.
