Serve kitchens that demand consistent cold storage and fast access without compromise. This undercounter refrigerator combines a compact footprint with a 20 Cu. Ft. interior capacity to support continuous prep and high-volume service in professional settings. Owners and managers gain a reliable, energy-efficient unit that fits under counters while delivering stable refrigeration performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit. Remove contents and wash drawers with warm, soapy water; rinse and dry. Clean stainless steel exterior using non-abrasive cleaner and soft cloth. Vacuum condenser coils and clear vents to improve efficiency and cut energy use. Wipe gasket and check for wear; replace if damaged. Degrease oven hoods and vents to prevent fires. Sanitize food-contact surfaces to remove bacteria and prevent illness. Reconnect power only after unit is fully dry.#@@#Additional Info#@#True TUC-67D-4-HC~SPEC3 undercounter refrigerator is 29.75" H x 67.25" W x 32.25" D with 20 cu. ft. capacity, four stainless steel drawers, and a side-mounted 1/10 HP compressor.#@@#General Info#@#Description #@#
Serve kitchens that demand consistent cold storage and fast access without compromise. This undercounter refrigerator combines a compact footprint with a 20 Cu. Ft. interior capacity to support continuous prep and high-volume service in professional settings. Owners and managers gain a reliable, energy-efficient unit that fits under counters while delivering stable refrigeration performance.
#@@# Exterior Durability#@#
The stainless steel exterior provides robust protection against daily impacts and frequent cleaning. Technicians will appreciate its corrosion resistance and simplified sanitation, which reduces downtime for maintenance.
#@@# Drawer Access#@#
Four low-profile drawers enable organized storage and rapid retrieval of ingredients during peak service. Chefs maintain production flow by minimizing door openings and preserving internal temperature consistency.
#@@# Refrigeration System#@#
The side-mounted refrigeration system with a 1/10 HP compressor uses R-290 refrigerant to deliver efficient cooling and lower operating energy costs. Facilities teams benefit from a compact, serviceable configuration that simplifies servicing and reduces service time.
#@@# Capacity And Dimensions#@#
The 20 Cu. Ft. interior accommodates substantial chilled products within a 67.25-inch width and 32.25-inch depth footprint, while the unit stands 29.75 inches high. Kitchen planners can place the unit beneath counters or integrate it into prep lines to maximize workspace efficiency.
#@@# Electrical Specifications#@#
Designed for 115 volts, 1-Ph operation with 1.7 amps and NEMA 5-15P plug compatibility, this refrigerator integrates seamlessly into standard commercial circuits. Energy managers will note the balanced electrical load suitable for most back-of-house environments.
#@@# Compliance And Origin#@#
CULus and CSA certifications confirm adherence to North American safety and performance standards, while manufacture in the USA supports straightforward parts sourcing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True TUC-67D-4-HC~SPEC3 Deep Undercounter Refrigerator.#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust and grease with a stiff brush and vacuum to maintain efficiency. Clean surfaces with a mild detergent and soft cloth; rinse and dry to prevent corrosion. Check drawer gaskets for cracks and replace if seals lose elasticity. Level the cabinet and ensure NEMA 5-15P connection at 115v; tighten connections and check amp draw near 1.7 for abnormal loads. Defrost per schedule when ice exceeds 1/4 inch.
