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True TUC-67D-2-HC 29.75" H x 67.25" W x 32.25" D 1 Stainless Steel Door Aluminum Interior Deep Undercounter Refrigerator - 115 Volts 1-Ph

true

$6,376.72
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SKU:
TUC-67D-2-HC
Weight:
385.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
TUC-67D-2-HC__1304
Access Type:
Doors and Drawers
Compressor HP:
1/10 HP
Door Type:
Solid
Exterior Finish:
Stainless Steel Exterior
Refrigeration:
Side Mounted
email_price:
no
Tags:
Refrigerator, Undercounter, Reach-In
Label Option type:
rectangles
Net Price:
6346.19
msrp_price:
no
Ship From:
63366
Product Taxonomy:
CulinaryDepot>>Commercial Refrigerator>>Undercounter Refrigerators
call_price:
no
map_price:
yes
Freight Class:
150
Packed By:
1 Each
add_to_cart:
no
MAP Price:
6376.72
Manufacturer:
true
login_price:
No
List Price:
21101
Trigger BC Integration:
Y-6/24/2026_6:00PM
UL Certified:
Yes
Made in USA:
Yes
Taxonomy Weight:
385
Amps:
1.7
cULus Certified:
Yes
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
true
Filter_Number of Doors:
1 Door
Filter_Access Type:
Doors and Drawers
Filter_Voltage:
115 Volts
Filter_Door Type:
Solid
Filter_Depth:
21 - 40 Inches
Filter_Width:
61 - 80 Inches
Filter_Height:
21 - 40 Inches
Filter_Refrigerant Type:
R-290
Filter_Number of Drawers:
2
Primary Image:
true_TUC-67D-2-HC.png
specsheet:
True_TUC-67D-2-HC.pdf
warranty:
True_TUC-67D-2-HC_1.pdf
Sale Price:
6376.72
is free shipping:
Yes
Keyfeatures5:
1/10 HP compressor, 115 volts, 1-Ph
Keyfeatures4:
R-290 refrigerant for less environmental impact
Keyfeatures6:
Rust and corrosion resistant
Keyfeatures:
20 Cu. Ft. stainless steel for durability
Keyfeatures3:
Side-mounted refrigeration for easy access
Keyfeatures2:
67.25" W low-profile for space efficiency
short_description:
Built for busy kitchens, the TUC-67D-2-HC offers 20 cu. ft. of refrigerated storage in a low-profile design. It features a stainless steel exterior, aluminum interior, and two drawers for easy access.
Refrigerant Type:
R-290
Voltage:
115v
Filter_Style:
Low Profile
Filter_Compressor Location:
Side Mounted
Number of Doors:
1
Capacity:
20 Cu. Ft.
Filter_Capacity:
15 - 28 Cubic Feet
Filter_Made in America:
Yes
manual:
true_TUC-67D-2-HC_2.pdf
Style:
Low Profile
UL EPH Classified:
Yes
Lead Time:
6-7 Weeks
PRO:
yes
Adding to cart… The item has been added
Engineered for continuous kitchen use, this undercounter refrigerator combines rugged stainless steel construction with an efficient side-mounted refrigeration system, supporting busy food service operations. It delivers 20 Cu. Ft. of organized cold storage across two drawers and a full-length solid door, enabling operators to stage ingredients and plated items without sacrificing footprint or workflow. Designers optimized capacity and access for line cooks, bars, cafeterias, hospitals, and institutional kitchens that require reliable hold times and predictable performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove food and drawers. Mix mild detergent with warm water (use gallons or liters as needed) and wipe interior, shelves, and gaskets with a soft cloth. Clean condenser coils with a brush to improve efficiency and reduce fire risk. Degrease exterior with non-abrasive cleaner. Rinse surfaces and dry completely. Inspect seals and replace if worn. Perform weekly spot cleaning and monthly deep clean to prevent contamination, lower bills, and avoid breakdowns.#@@#Additional Info#@#True TUC-67D-2-HC undercounter refrigerator offers 20 cu. ft.#@@#General Info#@#Description #@# Engineered for continuous kitchen use, this undercounter refrigerator combines rugged stainless steel construction with an efficient side-mounted refrigeration system, supporting busy food service operations. It delivers 20 Cu. Ft. of organized cold storage across two drawers and a full-length solid door, enabling operators to stage ingredients and plated items without sacrificing footprint or workflow. Designers optimized capacity and access for line cooks, bars, cafeterias, hospitals, and institutional kitchens that require reliable hold times and predictable performance. #@@# Exterior Durability#@# The stainless steel exterior resists denting and cleans quickly, preserving the facility's appearance during heavy daily use. Service crews find access panels unobstructed, which reduces maintenance time and supports long service intervals. #@@# Consistent Cooling#@# R-290 refrigerant and a side-mounted compressor maintain uniform temperatures across the interior, minimizing hot spots and preserving food quality. Technicians can perform targeted repairs without disrupting cabinet contents, which lowers downtime risk. #@@# Compact Footprint#@# At 29.75 inches high, 67.25 inches wide, and 32.25 inches deep, this two-section unit fits beneath counters while offering substantial storage. Kitchen planners use the footprint to balance prep surfaces with refrigerated staging for high-volume lines. #@@# Organized Storage#@# Two drawers plus a single solid door provide mixed access for smaller items and full-size goods, enabling staff to separate product types and rotate inventory efficiently. Operators reduce cross-contamination potential by assigning compartments to specific tasks. #@@# Energy and Electrical#@# The unit operates on 115 volts, 60 hertz, 1-Ph power with a 1.7 amp draw and a NEMA 5-15P plug for standard commercial circuits. Facilities managers appreciate the low 1/10 HP compression rating that limits energy demand while preserving cooling capacity. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True TUC-67D-2-HC Deep Undercounter Refrigerator.#@@#Maintenance Guide#@#Inspect condenser coils monthly and vacuum debris for heat transfer efficiency. Clean interior surfaces with a mild detergent and soft cloth; rinse and dry to prevent residue. Sanitize drawers and door gaskets weekly with EPA-approved sanitizer for foodservice. Check door seals for compression and replace if leakage occurs. Level the cabinet and confirm the electrical connection to 115v, NEMA 5-15P, 1-Ph supply. Schedule annual service for the compressor and refrigerant R-290.