Stop compromising on cold storage performance. This undercounter refrigerator delivers laboratory-grade temperature control and heavy-duty construction to support continuous service in kitchens, bars, and institutional food prep areas. Designed for professionals, the unit balances capacity, efficiency, and serviceability to reduce downtime and preserve ingredient quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove contents. Wipe stainless steel interior and drawers with mild soap and warm water; rinse and dry. Clean condenser coils and side-mounted compressor area monthly to improve efficiency and lower bills. Degrease oven hoods and vents to prevent fires. Sanitize food-contact surfaces to remove bacteria and prevent illness. Inspect door seals and replace worn gaskets to avoid breakdowns and help pass CSA inspections.#@@#Additional Info#@#True TUC-44D-2-HC~SPEC3 undercounter refrigerator measures 29.75" H x 44.5" W x 32.25" D with 11.4 cu. ft.#@@#General Info#@#Description #@#
Stop compromising on cold storage performance. This undercounter refrigerator delivers laboratory-grade temperature control and heavy-duty construction to support continuous service in kitchens, bars, and institutional food prep areas. Designed for professionals, the unit balances capacity, efficiency, and serviceability to reduce downtime and preserve ingredient quality.
#@@# Capacity Optimization#@#
Engineers designed the interior to maximize usable space within a compact footprint, providing 11.4 Cu. Ft. of storage in a 29.75-inch height and 44.5-inch width envelope. Operators can stage prep containers and inventory close to workstations, which reduces retrieval time and supports high throughput.
#@@# High-Efficiency Cooling#@#
The side-mounted refrigeration system uses R-290 refrigerant and a 1/10 HP compressor to maintain consistent temperatures while minimizing energy draw. Technicians can service the accessible compressor without removing the cabinet, which shortens maintenance cycles.
#@@# Durable Stainless Construction#@#
A stainless steel exterior resists corrosion and stands up to routine cleaning protocols common in food service environments. Facility managers receive a finish that endures frequent use and aligns with sanitation standards.
#@@# Drawer Access Design#@#
Two full-width drawers provide organized access to chilled goods and simplify inventory rotation compared with shelf systems. Staff can pull single drawers for quick retrieval, which reduces open-door time and temperature fluctuation.
#@@# Electrical Compatibility#@#
The unit operates on 115v, 60 Hz, 1-Ph power with NEMA 5-15P plug configuration and draws 1.7 amps, enabling installation on standard circuits without specialized wiring. Purchasing teams can deploy units across multiple sites without electrical upgrades.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True TUC-44D-2-HC~SPEC3 SPEC SERIES® Deep Undercounter Refrigerator.#@@#Maintenance Guide#@#Maintain the True TUC-44D-2-HC~SPEC3 by cleaning condenser coils monthly to preserve heat transfer efficiency. Inspect drawer gaskets weekly and replace cracked seals immediately. Defrost manually when ice exceeds 1/4 inch and sanitize drawers with NSF-approved detergent. Verify 115v supply and NEMA 5-15P connection; measure amps periodically to detect motor stress. Lubricate hinges quarterly and level unit to prevent coolant pooling and ensure consistent 11.4 Cu. Ft. performance.
