Stop sacrificing workspace for cooling capacity. This undercounter refrigerator combines durable construction with professional refrigeration performance to support busy kitchens, bars, and service stations while fitting beneath counters to preserve workspace and workflow. Engineered for consistent temperature control and long service life, the unit integrates a powerful compressor into a compact footprint to sustain frequent door cycles and heavy daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food. Wipe interior shelves and door gaskets with a mild detergent solution and a soft cloth. Clean condenser coils and side-mounted compressor area with a brush and vacuum to remove grease and dust. Use non-abrasive stainless steel cleaner on exterior. Rinse and dry all surfaces thoroughly. Restore power only when components are fully dry. Regular cleaning prevents bacteria, fires, higher utility bills, equipment failure, and inspection failures.#@@#Additional Info#@#True TUC-60-32-HC~SPEC3 undercounter refrigerator measures 29.75" H x 60.25" W x 32.25" D, has 15.5 cu. ft. capacity, two stainless steel doors, side-mounted R-290 refrigeration, 1/10 HP compressor, 115 volts, weighs 345 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace for cooling capacity. This undercounter refrigerator combines durable construction with professional refrigeration performance to support busy kitchens, bars, and service stations while fitting beneath counters to preserve workspace and workflow. Engineered for consistent temperature control and long service life, the unit integrates a powerful compressor into a compact footprint to sustain frequent door cycles and heavy daily use.
#@@# Dimensions Fit#@#
Designed to sit beneath standard counters, the cabinet measures 29.75 inches high by 60.25 inches wide and 32.25 inches deep, allowing installation in tight footprints without sacrificing storage. Specification-driven sizing supports planning for line layouts and efficient use of kitchen real estate.
#@@# Robust Construction#@#
The stainless steel exterior and interior provide corrosion resistance and withstand daily cleaning protocols common in commercial foodservice. Welded seams and reinforced doors reduce deformation risk, maintaining alignment and seal integrity under constant use.
#@@# Two Door Access#@#
Two solid doors deliver organized access to refrigerated stock while minimizing cold-air loss during service. Sectioned storage enables staff to stage ingredients by station, reducing door open time and improving operational speed.
#@@# Efficient Refrigeration#@#
A side-mounted refrigeration system using R-290 refrigerant and a 1/10 HP compressor supplies rapid recovery and consistent temperatures for high-turnover environments. The external compressor arrangement eases maintenance access and frees internal cubic footage for product storage.
#@@# Capacity And Layout#@#
With 15.5 Cu. Ft. of usable volume across two sections, the cabinet accommodates pans, containers, and prepped items while supporting organized rotation. Interior shelving and low-profile design maximize usable space and simplify inventory management.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True TUC-60-32-HC~SPEC3 SPEC SERIES® Deep Undercounter Refrigerator.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush or vacuum to maintain heat transfer. Sanitize stainless steel interior and exterior using a neutral pH cleaner; rinse and dry to avoid spotting. Verify door gaskets for cracks and replace when compression fails. Level the unit to ensure door alignment and proper drainage. Monitor evaporator drain and flush with warm water if slow. Schedule professional compressor and refrigerant R-290 checks annually.
