Serve cold items with industrial reliability and consistent temperature control. This undercounter refrigerator delivers 15.5 Cu. Ft. of usable storage in a compact 29.75 H x 60.25 W x 32.25 D footprint, enabling busy kitchens to store prep items and plated food within reach without sacrificing capacity. Engineers designed the unit for continuous commercial use on 115 volts 1-Ph power, giving operators predictable performance during peak service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food. Empty drawers and wash with warm, soapy water; rinse and dry. Clean stainless exterior with non-abrasive cleaner and soft cloth. Vacuum condenser coils monthly to maintain efficiency. Wipe door seals and inspect for wear; replace if damaged. Defrost and sanitize interior surfaces; use approved sanitizer to remove bacteria. Maintain regular cleaning logs to pass CSA inspections and reduce fire and breakdown risks.#@@#Additional Info#@#The True TUC-60-32D-2-HC refrigerator is 29.75" H x 60.25" W x 32.25" D, has 15.5 cu. ft. capacity, R-290 refrigerant, 1/10 HP compressor, stainless steel exterior, aluminum interior, solid door, two drawers, and weighs 345 pounds.#@@#General Info#@#Description #@#
Serve cold items with industrial reliability and consistent temperature control. This undercounter refrigerator delivers 15.5 Cu. Ft. of usable storage in a compact 29.75 H x 60.25 W x 32.25 D footprint, enabling busy kitchens to store prep items and plated food within reach without sacrificing capacity. Engineers designed the unit for continuous commercial use on 115 volts 1-Ph power, giving operators predictable performance during peak service periods.
#@@# Stainless Steel Exterior#@#
Exterior panels use commercial-grade stainless steel to resist corrosion and simplify daily cleaning. Kitchen staff maintain a professional frontline while sanitation teams complete wipe downs faster.
#@@# Aluminum Interior#@#
Interior surfaces use anodized aluminum to promote even temperature distribution and reduce cold spots. Culinary teams store perishable goods with assurance that the cabinet environment supports food safety.
#@@# Side Mounted Compressor#@#
Technicians position the compressor on the side for improved airflow and easier service access. Maintenance crews reduce downtime because component replacement and diagnostics occur without major cabinet disassembly.
#@@# R-290 Refrigerant#@#
The refrigeration system uses R-290 to provide efficient heat transfer with lower environmental impact compared to older refrigerants. Facility managers achieve favorable energy profiles while meeting modern compliance expectations.
#@@# Low Profile Design#@#
A low profile form factor installs seamlessly beneath counters and in tight workstations to maximize usable prep surface above. Layout planners preserve aisle space and place cold storage where staff need it most.
#@@# Doors And Drawers#@#
A single solid door pairs with two drawers to combine secure storage with organized access for frequently used items. Line cooks retrieve components quickly and reduce door open time, stabilizing internal temperatures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True TUC-60-32D-2-HC Deep Undercounter Refrigerator.#@@#Maintenance Guide#@#Perform weekly coil cleaning to maintain heat exchange efficiency and inspect condenser fins for bending; straighten fins with a fin comb. Schedule monthly gasket inspection and replace seals showing cracks or compression to prevent air leaks. Defrost manually when ice exceeds 1/4 inch and verify drain lines clear to avoid water buildup. Lubricate hinges quarterly, tighten fasteners, and confirm thermostat calibration with a certified tool to ensure consistent temperatures.
