Stop compromising storage capacity for service speed. This pass-thru back bar cooler delivers continuous cooling across three sections while supporting heavy tap operations, keeping draft lines and bottles within safe temperatures without interrupting front or back access. Designed for high-traffic hospitality environments, this unit balances robust refrigeration performance with a service-friendly layout.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and empty the cooler. Mix mild detergent with warm water; wipe stainless steel interior and black exterior with a soft cloth. Remove shelves; wash in warm, soapy water and dry completely. Clean condenser coils every month to maintain efficiency. Inspect door gaskets for cracks; replace if worn. Clear vents and check side-mounted compressor area for grease buildup to reduce fire risk and breakdowns. Allow full drying before reconnecting power.#@@#Additional Info#@#True TBB-4PT 90.38" pass-thru back bar cooler features three sections, six solid-swing doors, and a stainless steel top. It runs on 115 volts, 60 Hz, 1-Ph, draws 8.8 amps, uses R-134a refrigerant, holds two kegs, and weighs 580 pounds.#@@#General Info#@#Description #@#
Stop compromising storage capacity for service speed. This pass-thru back bar cooler delivers continuous cooling across three sections while supporting heavy tap operations, keeping draft lines and bottles within safe temperatures without interrupting front or back access. Designed for high-traffic hospitality environments, this unit balances robust refrigeration performance with a service-friendly layout.
#@@# Exterior Durability#@#
Constructed with a stainless top and black exterior panels, the cooler resists daily wear and maintains a consistent appearance in busy bars and kitchens. The unit uses a side-mounted, self-contained refrigeration system, allowing technicians to access components without disrupting service lines.
#@@# Three Section Access#@#
Engineers configured three full sections with six solid swing doors to enable simultaneous stocking from either side, improving flow during peak periods. Operators can reduce door-open time and temperature fluctuation by staging products by the service side.
#@@# Keg Capacity#@#
The design accommodates up to four kegs along with two keg connections in the layout, enabling continuous draft service and quick changeovers. Staff can maintain turnover without returning to remote coolers, minimizing floor congestion.
#@@# Cooling Specification#@#
The system runs on R-134a refrigerant with a 115 volts, 1-Ph electrical requirement and draws 8.8 amps at 60 hertz, delivering reliable cooling while matching common kitchen circuits. Installers connect to a NEMA 5-15P configuration for standard plug compatibility.
#@@# Performance Reliability#@#
The unit features a 1/2 hp compressor that handles heavy load cycles and restores set temperatures quickly after stocking. Service teams benefit from accessible components and proven construction that simplifies routine maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True TBB-4PT Back Bar Cooler.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush or vacuum to maintain heat exchange efficiency. Drain and clean drip pans weekly to prevent bacterial growth. Verify door gaskets for cracks and replace when sealing degrades to preserve setpoint stability. Calibrate thermostat quarterly and record temperatures daily to ensure product safety. Tighten electrical connections annually and confirm NEMA 5-15P plug integrity to reduce failure risk.
