Stop sacrificing capacity for consistency. This three-section glass door back bar cooler delivers sustained cold storage and clear product visibility across a wide service area, supporting continuous front-of-house operations with precise temperature control and energy efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the True TBB-4G-HC-LD and remove all contents. Empty drip trays and wipe interior with a mild detergent and warm water using a soft cloth. Clean condenser coils with a coil brush; check coils monthly to maintain ENERGY STAR performance. Defrost according to manufacturer instructions and dry interior completely before restarting. Inspect door gaskets for wear and replace when torn. Regular cleaning prevents contamination, fires, higher bills, and equipment failures.#@@#Additional Info#@#True TBB-4G-HC-LD 90.#@@#General Info#@#Description #@#
Stop sacrificing capacity for consistency. This three-section glass door back bar cooler delivers sustained cold storage and clear product visibility across a wide service area, supporting continuous front-of-house operations with precise temperature control and energy efficiency.
#@@# Width Capacity#@#
This unit spans 90.38 inches, providing extensive linear storage to organize bottles, cans, and kegs across three sections. Operators benefit from broad display real estate that supports peak-hour throughput and simplified inventory access.
#@@# Temperature Control#@#
The refrigerator maintains a temperature range of 33°F to 38°F, ensuring consistent product quality for chilled items and draft components. Technicians can rely on a predictable thermal range that supports food safety and reduces spoilage risk.
#@@# Energy Efficiency#@#
With ENERGY STAR certification and R-290 refrigerant, this unit reduces electrical draw while complying with current efficiency standards. Facilities realize lower operating costs and a reduced environmental footprint without sacrificing cooling performance.
#@@# Construction Durability#@#
The exterior features a black finish with a stainless steel top, while the interior is made of galvanized steel, delivering corrosion resistance and simplified cleaning. Food service teams gain a resilient cabinet that withstands heavy daily use and sanitization protocols.
#@@# Service Layout#@#
Side-mounted refrigeration and a 1/4 HP compressor concentrate service points for easier maintenance access and quieter operation. Maintenance staff can perform routine checks with minimal disruption to front-of-house activities.
#@@# Storage Flexibility#@#
Six adjustable shelves and capacity for four kegs allow versatile arrangement for bottles, cans, and draft equipment. Managers can retrofit shelving layouts to match changing product mixes and maximize usable cubic footage.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True TBB-4G-HC-LD Back Bar Cooler.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain heat exchange efficiency. Defrost and drain any ice accumulation when temperature exceeds 38°F to restore airflow. Sanitize interior surfaces with a mild detergent and warm water, rinsing thoroughly to prevent residue. Verify door gaskets for cracks and replace when sealing fails. Tighten mounting hardware and level the unit. Schedule professional compressor checks annually to ensure R-290 system integrity.