Stop sacrificing storage capacity for reliability. This three-section back bar cooler combines precise temperature control with a large service area to support continuous bar or kitchen operations while maintaining consistent product quality and uptime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and remove all contents from the True TBB-4-HC back bar cooler. Wipe interior surfaces with mild detergent and a soft cloth, then rinse and dry. Clean six shelves with warm, soapy water and inspect door seals for wear; replace if damaged. Vacuum condenser coils monthly to maintain ENERGY STAR efficiency and lower energy use. Degrease side-mounted refrigeration components when needed to prevent breakdowns and fire risk. Reconnect power only after the unit is completely dry.#@@#Additional Info#@#True TBB-4-HC 90.38"W three-section solid door back bar cooler operates at 33°F to 38°F, features ENERGY STAR® efficiency, R-290 refrigeration, and a side-mounted compressor.#@@#General Info#@#Description #@#
Stop sacrificing storage capacity for reliability. This three-section back bar cooler combines precise temperature control with a large service area to support continuous bar or kitchen operations while maintaining consistent product quality and uptime.
#@@# Width Capacity#@#
The unit measures 90.38 inches wide, providing expansive chilled storage across three sections to stage bottles, kegs, and cans within reach. Designers placed six adjustable shelves to optimize layout for mixed product sizes and rapid access during peak service.
#@@# Temperature Control#@#
The cooler operates between 33°F and 38°F to preserve product integrity and comply with food safety standards. A side-mounted refrigeration system using R-290 refrigerant delivers efficient cooling while minimizing environmental impact.
#@@# Energy Efficiency#@#
ENERGY STAR certification and efficient compressor options from 1/6 to 1/4 HP reduce operating costs during continuous use. Facilities report lower electrical demand when systems match load requirements and when units include ENERGY STAR efficiencies.
#@@# Construction Durability#@#
The exterior features a black finish with a stainless steel top for durable work surface integration, while the interior uses galvanized steel for corrosion resistance. Solid swing doors provide thermal sealing to protect cold zones and withstand the rigors of commercial service.
#@@# Serviceability Features#@#
A seven-foot cord with NEMA 5-15P plug supports standard outlets and simplifies installation without hardwiring. Technicians can access side-mounted refrigeration components for expedited maintenance and reduced downtime.
#@@# Compliance and Origin#@#
The cooler carries UL and CSA listings and meets relevant safety certifications for commercial refrigeration, supporting procurement standards for institutions. Manufacturing in the United States ensures domestic build practices and component traceability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True TBB-4-HC Back Bar Cooler.#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust and grease with a stiff brush and vacuum to maintain airflow. Drain and clean internal drip pan monthly to prevent bacterial growth; use a 1:10 bleach solution and rinse thoroughly. Verify door gaskets weekly for cracks and replace when compression fails. Level unit and confirm 115v supply and NEMA 5-15P connection; tighten cord strain relief. Calibrate thermostat to 33°F–38°F and record readings daily.