Original text:
Stop trading capacity for control. This three-section glass door back bar cooler delivers consistent temperatures, large organized storage, and efficient operation so staff maintain stock and serve quickly. Operators gain precise refrigeration from 33°F to 38°F while enjoying ENERGY STAR efficiency and rugged stainless-steel surfaces.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cooler and remove all contents. Wipe interior with mild soap and warm water using a soft cloth. Clean condenser coils monthly to improve efficiency and lower energy use. Wash shelves in warm, soapy water and dry before reinstalling. Use non-abrasive cleaner on stainless steel exterior and check door gaskets for wear; replace if cracked. Defrost and sanitize drain lines regularly to prevent clogs and bacterial buildup. Reconnect power only when fully dry.#@@#Additional Info#@#True TBB-4G-S-HC-LD 90.#@@#General Info#@#Description #@#
Original text:
Stop trading capacity for control. This three-section glass door back bar cooler delivers consistent temperatures, large organized storage, and efficient operation so staff maintain stock and serve quickly. Operators gain precise refrigeration from 33°F to 38°F while enjoying ENERGY STAR efficiency and rugged stainless-steel surfaces.
#@@# Door Configuration.#@#
Three swing glass doors provide visible product presentation while minimizing cold loss. Staff load and retrieve stock from six adjustable shelves per unit, reducing restock time and improving service cadence.
#@@# Cooling Performance.#@#
Side-mounted refrigeration with a 1/4 HP compressor and R-290 refrigerant maintains 33°F to 38°F across the cabinet. Technicians access components for service without disturbing stored product, which reduces downtime and maintains temperature stability.
#@@# Construction Materials.#@#
Stainless-steel exterior and top combine with a galvanized steel interior to resist corrosion and simplify cleaning. Designers and managers benefit from durable finishes that withstand daily contact in high-traffic bars and restaurants.
#@@# Energy Efficiency.#@#
ENERGY STAR certification and a 115 volts, 60 Hz, 1-Ph electrical design lower operating costs and match standard commercial circuits. Facilities reduce energy draw while meeting regulatory expectations through efficient components and verified performance.
#@@# Capacity And Organization.#@#
Ninety point thirty eight inches of width and six shelves create broad, organized storage for bottles, cans, and kegs, supporting up to four kegs in designated spaces. Staff organize inventory visually behind glass doors to accelerate service and minimize waste.
#@@# Compliance And Serviceability.#@#
UL and CSA listings and a NEMA 5-15P plug ensure code compliance and simplified installation across institutional and hospitality environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True TBB-4G-S-HC-LD Back Bar Cooler.#@@#Maintenance Guide#@#Maintain the True TBB-4G-S-HC-LD back bar cooler by cleaning condenser coils monthly to preserve airflow and cooling capacity. Sanitize interior surfaces and shelves with a mild detergent; rinse and dry before restocking. Inspect glass door seals weekly; replace torn gaskets to prevent temperature drift between 33°F and 38°F. Verify unit sits level and clear of obstructions around the side-mounted compressor. Log amperage and temperature readings during each service.