The two-section back bar cooler features robust construction that ensures products remain cold and accessible during peak service hours. Facility managers and operators benefit from reliable performance, energy savings, and easy maintenance in a compact 69.13-inch footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cooler and remove contents. Use a mild soap and warm water to clean interior shelves and solid doors; rinse and dry thoroughly. Vacuum condenser coils monthly to maintain ENERGY STAR efficiency. Inspect door gaskets for cracks and replace if worn. Clean vents and oven areas to remove grease and reduce fire risk. Follow EPA guidelines for R-290 refrigerant service and lock out power before repairs. Regular cleaning prevents contamination, lowers bills, and extends equipment life.#@@#Additional Info#@#True TBB-3-S-HC 69.13" two-section stainless steel back bar cooler operates on 115 volts, 60 Hz, 1-Ph power and uses R-290 refrigerant; ENERGY STAR rated and CSA and cULus certified, it holds up to 3 kegs, draws 2.8 amps, and weighs 415 pounds.#@@#General Info#@#Description #@#
The two-section back bar cooler features robust construction that ensures products remain cold and accessible during peak service hours. Facility managers and operators benefit from reliable performance, energy savings, and easy maintenance in a compact 69.13-inch footprint.
The exterior and top are designed to withstand daily use and simplify sanitation for high-traffic bars and kitchens. Welded seams and commercial-grade finishes help reduce corrosion and maintain a professional appearance.
Two swing solid doors offer organized storage and quick access while minimizing cold loss. Each door seals tightly to preserve internal temperatures and enhance operational efficiency.
The unit utilizes R-290 refrigerant in a self-contained, side-mounted system that provides consistent cooling at 115 volts and 60 hertz. ENERGY STAR qualification and a 1/4 hp compressor work together to lower energy consumption while maintaining capacity.
Designed to accommodate up to three kegs or an equivalent volume, the cooler meets the continuous service demands of bars, restaurants, and event spaces. The layout optimizes shelf and keg placement for efficient restocking and inventory rotation.
The cooler operates with a standard NEMA 5-15P plug and draws 2.8 amps on a single phase, facilitating installation in most commercial kitchens. CSA and cULus certifications ensure compliance with safety and performance standards.
Weighing 415 pounds, the back bar cooler provides stability while allowing for relocation with the proper equipment. Removable components and accessible service points help reduce downtime and make routine cleaning and repairs easier.
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True TBB-3-S-HC Back Bar Cooler.#@@#Maintenance Guide#@#Inspect condenser coils monthly and vacuum with a soft brush to preserve airflow and efficiency. Defrost unit when ice exceeds 1/4 inch and remove standing water with a clean cloth. Sanitize interior surfaces with a food-safe detergent and rinse; air dry before restocking. Verify door gaskets for tears and replace if compression fails. Level cabinet and confirm NEMA 5-15P plug and 115v supply; monitor amp draw near 2.8 amps for abnormal spikes.
