Serve high volumes without compromising control or consistency. This two-section glass door back bar cooler delivers precise cooling across a wide service range while supporting high throughput in busy bars, restaurants, and hospitality operations. Installation teams will appreciate the unit's durable exterior and ENERGY STAR certified efficiency, which helps reduce operating costs over time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power. Empty cooler and remove shelves. Mix mild detergent in warm water (use gallons or liters as needed) and wipe interior with a soft cloth. Clean condenser coils and vents to improve efficiency and reduce fire risk. Scrub glass doors with non-abrasive cleaner; dry thoroughly. Inspect door gaskets and replace when cracked. Sanitize food-contact surfaces to stop sickness. Reconnect power only after unit is completely dry.#@@#Additional Info#@#The True TBB-3G-HC-LD 69.13"W two-section glass door cooler offers a 33°F–38°F range, ENERGY STAR® efficiency, R-290 refrigeration, 1/4 HP compressor, four shelves, and supports three kegs.#@@#General Info#@#Description #@#
Serve high volumes without compromising control or consistency. This two-section glass door back bar cooler delivers precise cooling across a wide service range while supporting high throughput in busy bars, restaurants, and hospitality operations. Installation teams will appreciate the unit's durable exterior and ENERGY STAR certified efficiency, which helps reduce operating costs over time.
#@@# Reclaims Counter Space.#@#
Engineers designed the refrigeration system in a side-mounted configuration to preserve internal storage capacity and simplify maintenance access. Technicians can service components without disturbing stored stock, minimizing downtime for daily service.
#@@# Maintains Target Temperature.#@#
The system regulates temperatures from 33°F to 38°F, ensuring chilled stock remains within safe service ranges. Operators will notice consistent product quality for cans, bottles, and draft kegs under active use.
#@@# Maximizes Storage Density.#@#
Four adjustable shelves and three keg positions provide flexible organization for mixed product formats. Managers can configure shelf spacing to prioritize tall bottles, boxed mixers, or keg connections without wasting cubic volume.
#@@# Reduces Energy Consumption.#@#
ENERGY STAR certification and R-290 refrigerant yield efficient cooling with lower electrical draw at 115 volts and 2.8 amps. Facilities realize measurable reductions in utility expenses while meeting modern efficiency standards.
#@@# Simplifies Frontline Service.#@#
Two swing glass doors and an interior galvanized steel finish allow for rapid visual inventory checks and robust cleaning between shifts. Staff can retrieve items quickly while maintaining sanitary surfaces and clear sightlines.
#@@# Supports Installation Flexibility.#@#
The unit measures 69.13 inches wide by 27.75 inches deep with a height profile of 37 inches and ships with a 7-foot cord terminated in a NEMA 5-15P plug for standard circuits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True TBB-3G-HC-LD Back Bar Cooler.#@@#Maintenance Guide#@#Inspect condenser coils monthly; clean with a brush or vacuum for optimal heat exchange. Remove interior components, wash shelves with warm, soapy water, sanitize with a food-safe solution, and let parts air dry before reassembly. Check door gaskets for cracks or deformation; replace if leakage appears to maintain setpoint at 33°F to 38°F. Level the unit and confirm electrical connection to a NEMA 5-15P receptacle; keep a 3–5 inch clearance around the condenser.