Stop compromising throughput for control. This stock pot range delivers concentrated heat output and robust construction for high-volume kitchens that require consistent performance and simple operation. Operators will gain fast boil times, straightforward controls, and a compact footprint that fits tight line layouts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let range cool. Remove grates and wipe burner with a damp cloth and mild detergent; dry to prevent rust. Clean stainless steel with non-abrasive cleaner and soft cloth, following grain direction. Clear grease from oven cavity, vents, and gas connection to reduce fire risk. Inspect and clean condenser coils and legs; tighten fasteners. Ensure CSA, ETL, and NSF labels are legible. Reconnect gas only after the unit is dry and seals are intact.#@@#Additional Info#@#Town SR-18-R-SS-NG 18.25" W natural gas stock pot range features a two-ring burner, cast iron grate, stainless steel front, open cabinet base, adjustable legs, rear gas connection, knee "L" lever controls, ETL and NSF certified, 90 pounds, 22.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This stock pot range delivers concentrated heat output and robust construction for high-volume kitchens that require consistent performance and simple operation. Operators will gain fast boil times, straightforward controls, and a compact footprint that fits tight line layouts.
#@@# Single Powerful Burner#@#
A single two-ring burner concentrates heat for fast water turnover and sustained simmering, enabling large pots to reach a rolling boil quickly. Engineers designed the cast iron grate to distribute weight and thermal load for steady operation with heavy stock pots.
#@@# Stainless Steel Body#@#
The stainless steel front and sides resist corrosion and allow for wipe-down sanitation between service periods, supporting continuous use in institutional settings. Fabricators built the unit to maintain structural integrity under repeated thermal cycles.
#@@# Open Cabinet Base#@#
An open cabinet base provides convenient under-counter storage for pans and gas fittings while promoting airflow to cooling components. Technicians can access the rear gas connection without removing the range, reducing maintenance time.
#@@# Knee L Lever Controls#@#
A knee L lever control layout enables hands-free adjustments for operators managing multiple tasks, improving line speed and reducing cross-contamination risk. Designers placed controls for intuitive reach when staff operate with gloved hands.
#@@# Adjustable Stainless Legs#@#
Adjustable stainless steel legs allow precise leveling on uneven floors, ensuring safe operation and stable support for heavy stock pots. Facility teams can align the unit to drain contours and service counters with simple adjustments.
#@@# Safety and Certification#@#
ETL and NSF certifications confirm compliance with commercial safety and sanitation standards, assuring inspectors and procurement officers of regulatory conformity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and remove debris with a soft brush to maintain consistent flame patterns. Clean stainless steel surfaces with a neutral detergent and a nonabrasive cloth; rinse thoroughly and dry to prevent spotting. Verify knee "L" lever operation monthly and tighten fasteners as needed. Confirm rear gas connection seals with a leak solution before each shift. Level the unit using adjustable legs and document calibration dates.
