Stop settling for slow fills and fragile components. This compact stock pot range delivers focused power and rugged construction, enabling kitchens to maintain continuous production without interruptions. Designed for commercial environments, this unit supports high-volume cooking with reliable liquid propane operation and certified safety credentials.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut off propane. Remove grates and wash in warm, soapy water; rinse and air dry. Scrub burner ports with a soft brush to remove grease and food debris. Wipe stainless steel front and sides with mild detergent, then polish dry to prevent corrosion. Clean open cabinet base and vacuum debris from adjustable legs. Inspect seals and controls; tighten or replace parts as needed. Regular cleaning prevents bacteria, reduces fire risk, lowers energy use, and avoids equipment failures.#@@#Additional Info#@#Town SR-18-SS-LP 18.#@@#General Info#@#Description #@#
Stop settling for slow fills and fragile components. This compact stock pot range delivers focused power and rugged construction, enabling kitchens to maintain continuous production without interruptions. Designed for commercial environments, this unit supports high-volume cooking with reliable liquid propane operation and certified safety credentials.
#@@# Compact Power#@#
This range features a two-ring burner with a cast iron grate to concentrate heat where operators need it most. Users benefit from rapid boil times and consistent simmer control, supporting large stock and sauce batches with minimal temperature drift.
#@@# Stainless Construction#@#
The front and sides are made of stainless steel to resist corrosion and simplify sanitation routines. Staff can access smooth surfaces for quick wipe-downs, and the open cabinet base allows for airflow and easy inspection.
#@@# Commercial Controls#@#
A knee lever control offers hands-free operation, reducing cross-contamination during peak service. Chefs can adjust flame intensity with tactile feedback for precise heat management while maintaining pace.
#@@# Certified Safety#@#
ETL and NSF listings validate compliance with key safety and sanitation standards for institutional kitchens. Managers receive the necessary documentation for inspections and procurement reviews.
#@@# Adjustable Support#@#
Adjustable stainless steel legs provide straightforward leveling on uneven floors to maintain stable cookware placement. Maintenance crews can calibrate height quickly to meet layout and ergonomic requirements.
#@@# Service Ready Design#@#
A front gas manifold and included pressure regulator simplify installation and commissioning in propane systems. Technicians can connect the unit with standard fittings while the compact 18.25-inch width minimizes footprint impact.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris for consistent flame and heat. Clean stainless steel surfaces with nonabrasive detergent and warm water; rinse and dry to prevent spotting. Flush the gas manifold quarterly and check the pressure regulator's function. Lubricate adjustable stainless steel legs and ensure they are level for even cooking. Replace worn gaskets and seals promptly. Verify ETL and NSF labels are legible and keep documentation for inspections.