Stop sacrificing production speed for control. This liquid propane stock pot range efficiently handles large-volume boiling tasks while ensuring precise heat management, allowing kitchens to maintain throughput and consistency during peak service. Designed for commercial use, this unit combines robust construction with service-friendly features to minimize downtime and support continuous operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off propane at the supply. Remove grates and wipe burners with a soft brush to remove debris. Clean stainless steel surfaces with mild detergent and warm water; rinse and dry to prevent spots. Degrease oven interior and vents using an approved solvent; avoid abrasive pads. Vacuum condenser coils and check legs and seals for wear. Reconnect power and test burners. Regular cleaning prevents contamination, fires, higher bills, breakdowns, and inspection failures.#@@#Additional Info#@#Town SR-18-R-SS-LP 18.25" W liquid propane range features a two-ring cast iron burner, knee "L" lever controls, stainless steel front and sides, open cabinet base, adjustable legs, rear gas connection, and is ETL and NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing production speed for control. This liquid propane stock pot range efficiently handles large-volume boiling tasks while ensuring precise heat management, allowing kitchens to maintain throughput and consistency during peak service. Designed for commercial use, this unit combines robust construction with service-friendly features to minimize downtime and support continuous operation.
#@@# Heavy-Duty Construction#@#
Stainless steel front and sides provide durable corrosion resistance and simplify cleaning in commercial kitchens. Units with adjustable stainless steel legs enable technicians to level the range on uneven floors, ensuring stability under heavy pots and reducing stress on gas connections.
#@@# High-Capacity Burner#@#
A single two-ring burner delivers concentrated output ideal for large stock pots, facilitating rapid bring-to-boil performance without sacrificing control. Operators benefit from versatile heat staging thanks to the dual-ring design, which accommodates both intense rolling boils and gentler simmering for stock reduction.
#@@# Commercial Gas Configuration#@#
Liquid propane supply and rear gas connection cater to typical back-of-house installations, simplifying routing in tight kitchen spaces. An integrated pressure regulator ensures consistent fuel delivery across varying tank pressures, stabilizing flame characteristics during extended production.
#@@# User-Focused Controls#@#
The knee L lever allows hands-free actuation for quick control adjustments while carrying pots or handling utensils, enhancing sanitary practices and reducing cross-contamination risk. Personnel can rapidly modulate flame output without interrupting workflow or exposing hands to hot surfaces.
#@@# Certified Safety and Listing#@#
ETL listing and NSF certification confirm compliance with recognized safety and sanitation standards for commercial cooking equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean exterior stainless steel surfaces daily using a soft cloth and mild detergent to prevent grease buildup and corrosion. Inspect and tighten gas fittings weekly; verify the pressure regulator and rear gas connection show no leaks using approved soapy solution and a gas leak detector. Remove and clean cast iron grate and burner ports monthly; clear debris with a soft brush to maintain flame pattern. Level unit via adjustable stainless steel legs and verify ETL and NSF labels remain visible.