Stop compromising throughput for control. This commercial stock pot range delivers concentrated heat, robust construction, and simplified serviceability, allowing kitchens to maintain continuous output under heavy use. Designed for natural gas applications, the unit combines a powerful two-ring burner with a durable stainless steel exterior, supporting large-batch cooking without sacrificing operational reliability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and close gas supply. Remove grates and wipe burners with a soft cloth and mild detergent. Clean stainless steel surfaces with non-abrasive cleaner and dry to prevent corrosion. Clear grease from oven cavity, vents, and exhaust to reduce fire risk. Vacuum condenser coils and check seals for wear. Rinse and sanitize food-contact surfaces to remove bacteria and prevent illness. Reconnect gas only after all parts are dry and inspected.#@@#Additional Info#@#The Town SR-18-SS--NG 36.5" W natural gas stock pot range features a two-ring cast iron burner, cast iron grate, stainless steel front, open cabinet base, adjustable legs, knee "L" lever controls, ETL and NSF certification, and weighs 90 pounds.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This commercial stock pot range delivers concentrated heat, robust construction, and simplified serviceability, allowing kitchens to maintain continuous output under heavy use. Designed for natural gas applications, the unit combines a powerful two-ring burner with a durable stainless steel exterior, supporting large-batch cooking without sacrificing operational reliability.
#@@# Front Gas Manifold#@#
Placing the gas manifold at the front simplifies access for installers and service technicians, reducing downtime during setup and maintenance. Technicians gain direct control over gas distribution without moving the unit, which shortens service intervals and keeps kitchens on schedule.
#@@# Two-Ring Burner#@#
The two-ring burner produces focused heat with an inner and outer flame pattern that supports rapid boil-up and steady simmering across large stock pots. Chefs experience consistent thermal delivery for large-volume applications, enabling predictable reduction and extraction when preparing stocks and soups.
#@@# Cast Iron Grate#@#
A heavy-duty cast iron grate provides stable support for oversized pots and resists deformation under repeated thermal cycling. Culinary teams obtain secure cookware placement during stirring and transport, minimizing accidental spillage and improving safety during peak service.
#@@# Stainless Steel Finish#@#
Stainless steel front and sides resist corrosion and allow fast surface cleaning with standard cleaners, preserving a professional appearance in continuous-use environments. Kitchen staff maintain sanitary conditions more efficiently, supporting compliance with health codes and reducing labor time spent on maintenance.
#@@# Open Cabinet Base#@#
The open cabinet base offers immediate storage access for large utensils, spare burners, or portable gas components, enabling streamlined workflow near the cooking station.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Town SR-18-SS--NG stock pot range by inspecting the burn assembly weekly and removing carbon deposits with a brass brush to preserve flame pattern. Clean stainless steel surfaces with a neutral pH detergent and soft cloth; rinse and dry to prevent spotting. Verify knee "L" lever function monthly and tighten fasteners. Level the unit and adjust legs to prevent stress. Schedule ETL/NSF compliance checks annually and document service actions.