For commercial kitchens that require fast, concentrated heat and continuous operation, this natural gas wok range provides focused power and dependable construction. Designed for chefs who handle high-volume stir-fry and wok-based menus, it features a heavy-duty steel top and a 16-inch diameter ring that concentrates flame to enhance searing performance. Owners will appreciate the stainless steel exterior and legs, which withstand daily use in demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and close valve. Remove grates and wipe the 3/16" steel top and 16" ring with a mild detergent and soft cloth. Scrub stainless steel body and legs using non-abrasive cleaner, rinse, and dry. Clear burner ports with a soft brush; inspect knee "L" lever controls for debris. Clean rear gas connection area and check pressure regulator for leaks. Clean vents to remove grease to reduce fire risk and extend equipment life. Follow CSA and ETL maintenance schedules.#@@#Additional Info#@#The Town SR-24-C-SS--NG 18" natural gas wok range features a 3/16" steel top, 16" ring for heat, stainless steel front and sides, knee "L" lever control, rear gas connection, ETL and NSF certifications, and a 150-pound frame.#@@#General Info#@#Description #@#
For commercial kitchens that require fast, concentrated heat and continuous operation, this natural gas wok range provides focused power and dependable construction. Designed for chefs who handle high-volume stir-fry and wok-based menus, it features a heavy-duty steel top and a 16-inch diameter ring that concentrates flame to enhance searing performance. Owners will appreciate the stainless steel exterior and legs, which withstand daily use in demanding environments.
#@@# Burner Concentration#@#
The 16-inch diameter ring concentrates flame for intense, localized heat, reducing cook time and improving sear quality. Operators gain precise control over high-temperature cooking, which is essential for wok techniques and rapid stir-fry throughput.
#@@# Heavy Steel Top#@#
A 3/16-inch steel top offers a robust cooking surface that resists deformation under sustained heat and heavy pots. Chefs rely on the thicker top to maintain consistent contact and heat transfer during continuous service.
#@@# Stainless Construction#@#
The stainless steel front and sides resist corrosion and simplify sanitation procedures in busy kitchens. Managers benefit from reduced maintenance time and a professional appearance that complements other stainless appliances.
#@@# Knee Lever Controls#@#
The knee lever control allows hands-free flame adjustments, maintaining hygiene and speed during peak service. Cooks retain rapid, tactile control while handling utensils and ingredients without contaminating controls.
#@@# Safety and Compliance#@#
ETL and NSF certifications confirm compliance with applicable safety and sanitation standards for commercial use. Facilities can document code adherence and streamline permitting and inspections with certified equipment.
#@@# Gas Delivery Design#@#
A rear natural gas connection with an included pressure regulator facilitates straightforward installation and stable gas flow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the exterior daily with a soft cloth and mild detergent to remove grease and prevent corrosion. After cooldown, remove the burner ring and wipe the 3/16" steel top and 16" diameter ring; soak removable parts in warm, soapy water and check for warping. Monthly, inspect knee "L" lever controls and linkage; tighten fasteners and lubricate pivots with food-safe lubricant. Before each shift, verify the rear gas connection and pressure regulator for leaks using approved solution.