Stop compromising on durability or efficiency. This stainless steel half-size steam table pan combines robust construction with an anti-jam design to keep service flowing smoothly under sustained use. Food service operators will find this pan simplifies handling, reduces downtime, and meets NSF standards for commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with warm water and mild detergent; scrub rim and corners to remove food residues. Rinse with clean water and air dry or towel dry with lint-free cloth. Sanitize high-touch zones like handles and lids using EPA-approved sanitizer per label. Inspect for dents and maintain dry storage to prevent corrosion. Regular cleaning prevents cross-contamination, supports health-code compliance, deters pests, and preserves stainless steel finish.#@@#Additional Info#@#Thunder Group STPA3124 1/2-size stainless steel steam table pan, 4" deep, 24-gauge 18/8 construction, anti-jam design, NSF certified, 1.6 pounds, durable, resists warping and corrosion, supports efficient food staging.#@@#General Info#@#Description #@#
Stop compromising on durability or efficiency. This stainless steel half-size steam table pan combines robust construction with an anti-jam design to keep service flowing smoothly under sustained use. Food service operators will find this pan simplifies handling, reduces downtime, and meets NSF standards for commercial kitchens.
#@@# Solid Construction#@#
Engineers formed the pan from 18/8 stainless steel with a 24-gauge thickness to provide consistent strength while maintaining a manageable weight. Kitchens that handle frequent setup and teardown will notice fewer dents and a longer usable life compared with thinner alternatives.
#@@# Anti-Jam Design#@#
Manufacturers shaped the rim and corner geometry to prevent pans from locking together during stacking, which accelerates turnaround between shifts and reduces labor spent prying pans apart. Staff will secure faster line changeovers with fewer interruptions to service.
#@@# NSF Certification#@#
Facility managers receive assurance through NSF certification for sanitation and food safety in commercial operations. Institutions that require documented compliance for inspections will meet local standards when they deploy this certified pan.
#@@# Dimensioned for Compatibility#@#
Designers specified a 1/2 size profile and 4 inches depth to integrate seamlessly with standard steam tables, wells, and hotel pan racks. Operators can stage full-service lines or buffet setups without needing adapters or custom fittings.
#@@# Efficient Storage#@#
Fabrication allows compact stacking without nesting interference, conserving cabinet and transport space for large catering loads. Purchasing teams will reduce storage footprint while maintaining immediate access to multiple units.
#@@# Lightweight Handling#@#
Engineers limited net weight to approximately 1.6 pounds to facilitate manual handling during high-volume shifts and frequent wash cycles. Staff will move, load, and empty pans with less fatigue and faster turnover.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Thunder Group STPA3124 1/2 size steam table pan after each service using warm water and a neutral detergent to prevent residue buildup. Rinse thoroughly and dry immediately to avoid spotting. Inspect edges and anti-jam lips for deformation; realign gently with a rubber mallet if needed. Sanitize per CSA guidelines and store pans nested with paper separators to prevent scratching. Replace warped pans when sealing or fit degrades.
