This steam table pan is ideal for high-volume service, ensuring both consistency and sanitation. Crafted for professional kitchens, the 6-inch deep pan withstands daily use and supports efficient service line turnover while preserving product integrity. Foodservice managers and operators will find value in its design, which enhances workflow and minimizes handling time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with a soft cloth and mild detergent after use. Rinse with hot water and dry immediately to prevent water spots. Sanitize high-touch areas like rims and handles with an approved sanitizer following label dilution in gallons or liters. Inspect for food residue in seams; remove with a non-abrasive pad. Regular cleaning prevents contamination of clean items and hands, shapes customer perception, and helps meet health code surface standards.#@@#Additional Info#@#Thunder Group STPA2126 1/2 size steam table pan measures 12.8" x 6". Made of 18/8 stainless steel, it resists warping and corrosion, has anti-jam sides for stacking, meets NSF and CSA criteria, and weighs 4.47 pounds.#@@#General Info#@#Description #@#
This steam table pan is ideal for high-volume service, ensuring both consistency and sanitation. Crafted for professional kitchens, the 6-inch deep pan withstands daily use and supports efficient service line turnover while preserving product integrity. Foodservice managers and operators will find value in its design, which enhances workflow and minimizes handling time.
The pan is compatible with standard steam table rails and hotel pan carriers, allowing operators to arrange multiple pans side by side for optimal hot line layout and portion control.
With a depth of 6 inches, it offers ample holding capacity for both hot and cold items, making it suitable for large batch preparation and decreasing the need for frequent refills. Catering teams experience fewer changeovers during peak times.
Constructed from robust materials, this unit is resistant to corrosion and can endure frequent washing. Kitchen staff will appreciate its reliable thermal transfer and straightforward sanitization after use.
The engineered lip and corner design prevent the pans from nesting when stacked, streamlining setup and teardown processes. Inventory handlers benefit from quicker access and a reduced risk of damage while retrieving pans.
Certification to industry standards confirms its suitability for direct food contact in commercial settings, providing purchasing managers with confidence that the pan meets hygiene regulations.
Measuring approximately 12.8 inches in width and 6 inches in height, and weighing around 4.47 pounds, this pan strikes a balance between capacity and manageable handling weight, allowing line cooks to transport filled pans safely while maintaining service speed.
Company background: Founded in 1998, we serve institutional and commercial kitchens with durable, functional equipment and supplies designed to support operational efficiency and compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Thunder Group STPA2126 steam table pan after each shift to prevent food buildup and corrosion. Rinse with warm water, apply mild alkaline detergent, and scrub with a nonabrasive pad per NSF protocols. Sanitize with an EPA-registered sanitizer as directed and air dry to avoid spotting. Inspect seams and edges weekly for deformation or pitting; replace pans showing compromised structure. Stack pans dry to avoid moisture and store in a ventilated area to extend service life.
