Stop sacrificing durability for cost. This stainless steel 1/2 size anti-jam steam table pan delivers consistent performance while resisting warpage and corrosion in high-use kitchens. Operators will find reliable dimensions and a sanitary, NSF-certified construction that integrates seamlessly with standard steam table rails and food storage workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with a soft cloth and warm water plus mild detergent; rinse and dry immediately to prevent water spots. Scrub stuck food with a nonabrasive pad; avoid steel wool. Sanitize high-touch surfaces (handles, lids, serving stations) with an EPA-registered sanitizer following label dilution in gallons or liters. Inspect for dents or warping and replace damaged units. Regular cleaning prevents contamination, deters pests, preserves finish, and supports health code compliance.#@@#Additional Info#@#Thunder Group STPA3122 1/2 size stainless steel anti-jam steam table pan measures 12.8" by 2.56" and weighs 1.31 pounds. It offers NSF-certified durability for high-volume use and resists warping, integrating with standard steam table systems.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This stainless steel 1/2 size anti-jam steam table pan delivers consistent performance while resisting warpage and corrosion in high-use kitchens. Operators will find reliable dimensions and a sanitary, NSF-certified construction that integrates seamlessly with standard steam table rails and food storage workflows.
#@@# Stainless Steel#@#
Crafted from 24 gauge stainless steel, the pan resists corrosion and maintains structural integrity under repeated thermal cycling. Chefs and kitchen staff benefit from a surface that cleans quickly and preserves food quality during holding periods.
#@@# Anti-Jam Design#@#
Engineered lip and rim geometry prevent pans from nesting tightly, enabling staff to separate units quickly during busy service. Faster separation reduces handling time and minimizes the risk of hand injuries or dropped pans.
#@@# Standard Size#@#
Measured as a 1/2 size with a nominal width of 12.8 inches and a depth of 2.5 inches, the pan fits common rail systems and full-service steam tables. Kitchen managers gain predictable compatibility with existing equipment and streamlined layout planning.
#@@# Dimension Stability#@#
The unit weighs 1.31 pounds and features stamped construction that retains flatness across temperature changes. Line cooks experience fewer issues with uneven seating or steam leakage, which supports consistent temperature control.
#@@# NSF Certification#@#
Tested to NSF requirements, the pan meets accepted sanitation and safety standards for commercial foodservice environments. Foodservice directors and institutional buyers receive assurance that the product supports compliance during inspections.
#@@# Solid Style#@#
Solid-bottom construction eliminates perforations, making the pan suitable for holding sauces, gravies, or prepared entrees without leakage. Purchasing teams can standardize inventory for both hot holding and cold prep applications, reducing SKU complexity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group STPA3122 steam table pan weekly for deformation and corrosion; measure depth and dimensions for compliance. Rinse residues after service with warm water, then apply a mild alkaline detergent at the recommended concentration and temperature. Scrub gently with a nonabrasive pad, sanitize with an approved NSF or CSA sanitizer, air dry upright, and store stacked with protective separators to prevent warping and galling.
