NSF certification confirms that the materials and construction are suitable for commercial food service use, and current stock ensures ongoing replenishment. Managers can be confident that the equipment meets institutional standards while maintaining inventory continuity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Thunder Group STPA2122 stainless steel pan with warm water and mild detergent, then rinse with clean water and dry immediately with a soft cloth to prevent spotting. Sanitize high-touch zones like pan rims and serving edges using an approved sanitizer per label directions. Inspect seals and remove food residue from creases to deter pests. Clean regularly to prevent contamination of clean items and hands, maintain customer perception, and meet CSA health expectations.#@@#Additional Info#@#Thunder Group STPA2122 1/2 Size stainless steel anti-jam steam table pan measures 12.8" x 2.56" x 2.5", 22 gauge, NSFCertified, and weighs 1.66 pounds, offering corrosion resistance and tight nesting for better service efficiency.#@@#General Info#@#Description #@#
NSF certification confirms that the materials and construction are suitable for commercial food service use, and current stock ensures ongoing replenishment. Managers can be confident that the equipment meets institutional standards while maintaining inventory continuity.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect pans daily for warping and dents; replace any units that compromise seal or fit. Clean with warm water and mild detergent after each use; scrub with a non-abrasive pad to remove food residue. Sanitize using a commercial sanitizer per CSA or local code, then air dry. Avoid chlorine-based bleaches that may pit stainless steel. Stack pans carefully to prevent scratching and store in a dry area. Monitor gauge wear and service as needed.
