Handle high-volume service without sacrificing portion control or sanitation. This stainless steel 1/2 size pan delivers consistent food holding depth while its anti-jam design minimizes time lost to stuck pans during busy changeovers. Foodservice managers will appreciate NSF certification and durable 24 gauge 18/8 construction that supports rigorous daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a soft cloth and mild detergent to wash the 18/8 stainless steel pan; rinse with potable water and dry immediately to prevent water spots. Sanitize high-touch zones like pan rims and serving edges with an approved sanitizer at label concentration. Inspect for residue and remove food acids or salt promptly to prevent corrosion. Regular cleaning prevents contamination between front- and back-of-house, supports health-code compliance, deters pests, and preserves pan life.#@@#Additional Info#@#Thunder Group STPA3126 1/2-size stainless steel steam table pan, 6" deep, 24 gauge 18/8 construction, anti-jam design; ideal for high-volume foodservice, resists warping, simplifies stacking, and meets durability standards.#@@#General Info#@#Description #@#
Handle high-volume service without sacrificing portion control or sanitation. This stainless steel 1/2 size pan delivers consistent food holding depth while its anti-jam design minimizes time lost to stuck pans during busy changeovers. Foodservice managers will appreciate NSF certification and durable 24 gauge 18/8 construction that supports rigorous daily use.
#@@# Depth Retention#@#
Maintain uniform product depth with a 6-inch profile that accommodates large portions and tray fills. Operators gain predictable yields and simplified inventory planning because the volume per pan remains consistent.
#@@# Anti-Jam Geometry#@#
Reduce downtime with an anti-jam rim that prevents pans from nesting tightly during removal and stacking. Staff experience faster changeovers and lower incidence of bent edges or momentary delays when accessing full or empty pans.
#@@# Stainless Steel Durability#@#
Expect corrosion resistance from 18/8 stainless steel that resists staining and holds up to repeated washing. Facilities extend replacement cycles and lower lifecycle costs through material choices suited for continuous commercial use.
#@@# Regulatory Compliance#@#
Rely on NSF certification to meet common health and safety standards required by institutions and licensed kitchens. Purchasing teams simplify audits and ensure acceptance across schools, hospitals, and hospitality venues.
#@@# Service Efficiency#@#
Install 1/2 size pans to optimize steam table layouts and increase menu flexibility without expanding the footprint. Chefs create multiple hot line stations and rotate pans quickly, improving throughput during peak periods.
#@@# Lightweight Handling#@#
Benefit from a 1.89-pound item weight that staff can lift and position with less fatigue compared to heavier full-depth alternatives. Line workers sustain faster setup and cleaning cycles, supporting smoother service operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect pans daily for dents, warping, or seam separation and replace damaged units immediately. Clean with warm water and mild detergent; scrub grease with a nonabrasive pad. Sanitize using a chemical sanitizer or hot water rinse per local code. Avoid harsh acids and chlorine to preserve stainless steel finish. Stack pans with protective separators to prevent abrasion and ensure anti-jam edges seat properly. Schedule quarterly deep clean and verify NSF and CSA markings remain legible.
