Stop compromising service speed for organization. This stainless steel anti-jam steam table pan provides consistent portion control and resists warping during continuous use, enabling staff to refill lines without interrupting service. Designed for high-volume environments, the pan meets NSF standards and fits standard 1/2 size long wells for reliable integration into existing food bars.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with warm water and mild detergent, scrub corners with a soft brush, rinse thoroughly and air dry. Sanitize surfaces with EPA-approved solution per label contact time. Inspect for dents or warping; replace if compromised. Clean high-touch items (menu covers, shaker lids, chair backs, bathroom handles) daily to prevent germ transfer and pest attraction, maintain customer perception, and meet health code expectations.#@@#Additional Info#@#Thunder Group STPA3122L 0.5 Size Stainless Steel Anti-Jam Steam Table Pan, 24 gauge, measures 20.87" x 2.56" x 2.5" and weighs 1.29 lbs; its anti-jam design and NSF certification ensure durability and easy sanitation.#@@#General Info#@#Description #@#
Stop compromising service speed for organization. This stainless steel anti-jam steam table pan provides consistent portion control and resists warping during continuous use, enabling staff to refill lines without interrupting service. Designed for high-volume environments, the pan meets NSF standards and fits standard 1/2 size long wells for reliable integration into existing food bars.
#@@# Solid Construction#@#
Constructed from 24 Gauge stainless steel, the pan resists corrosion and withstands repeated handling in busy kitchens. The rigid shell maintains flatness at operating temperatures, reducing contact points that cause sticking and deformation.
#@@# Anti-Jam Design#@#
Engineered with an anti-jam profile, the pan allows technicians to remove and replace units rapidly without catching on adjacent pans. This feature reduces downtime during service shifts and minimizes staff effort when replenishing steam tables.
#@@# Standardized Size#@#
Sized as a 1/2 Size Long unit, the pan fits common hotel pan racks and steam table wells, simplifying inventory and storage planning. The consistent footprint improves tray-loading efficiency and supports modular layout strategies.
#@@# Thermal Performance#@#
Stainless steel provides direct heat transfer and disperses temperature evenly across the pan body, preserving food temperature and texture. Chefs maintain product quality longer under warm holding conditions while using standard heating equipment.
#@@# Service Durability#@#
The unit meets NSF certification criteria, signaling compliance with sanitation and safety expectations in institutional settings. Operators gain confidence in food safety protocols and reduce the frequency of replacements.
#@@# Lightweight Handling#@#
Weighing approximately 1.29 pounds, the pan balances durability with manageable handling for line staff and catering crews. Employees experience less fatigue during repetitive tasks, which supports faster turnaround on prep tables and serving lines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Thunder Group STPA3122L after each shift to prevent buildup and maintain heat transfer. Rinse to remove food particles, then soak in warm water with mild detergent for five to ten minutes. Scrub with a nonabrasive pad along the grain to avoid scratches. Sanitize with a commercial sanitizer per manufacturer instructions and let air dry. Inspect edges and anti-jam features for deformation; replace warped pans. Store nested and dry to prevent corrosion, avoiding stacking heavy items.
