Stop compromising operational efficiency for unreliable pans. This stainless steel 1/2 size steam table pan combines robust construction with precise dimensions to support continuous high-volume service. Facilities managers and culinary teams will appreciate consistent fit, hygienic surfaces, and features that reduce handling delays during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 1/2-size stainless pan with a soft cloth and mild detergent; rinse and dry immediately to prevent spots. Sanitize high-touch zones like pan rims and serving surfaces with EPA-approved solution per label contact time. Inspect for warping; replace if damaged. Clean spilled food under shelves and around stations daily to deter pests and prevent contamination of food and hands. Regular cleaning preserves finish and supports health-code compliance.#@@#Additional Info#@#Thunder Group STPA3121 1/2-size stainless steel steam table pan is 1.25" deep, made of 24 gauge 18/8 steel, resists warping with an anti-jam design, NSF certified, weighs 0.97 pounds, ideal for high-volume foodservice.#@@#General Info#@#Description #@#
Stop compromising operational efficiency for unreliable pans. This stainless steel 1/2 size steam table pan combines robust construction with precise dimensions to support continuous high-volume service. Facilities managers and culinary teams will appreciate consistent fit, hygienic surfaces, and features that reduce handling delays during peak periods.
#@@# Anti-Jam Design#@#
Engineered anti-jam rims prevent nesting and sticking when staff stack pans for storage or transport. Users gain faster retrieval and reduce time lost separating coupled pans during rush service.
#@@# NSF Certified#@#
Certified to NSF standards, this pan meets regulatory hygiene and safety benchmarks required in institutional kitchens. Operators maintain compliance and minimize inspection risks while preserving food safety protocols.
#@@# Stainless Steel Construction#@#
Fabricated from 18/8 stainless steel with 24 gauge thickness, the pan delivers corrosion resistance and sustained structural integrity under daily use. Chefs retain heat distribution and prevent warping when rotating pans on hot wells or ovens.
#@@# Precise Capacity#@#
Measuring 1-1/4 inches deep in a 1/2 size footprint, the pan holds predictable volumes for portion control and service planning. Managers optimize inventory and ordering by calculating requirements in gallons or liters with consistent pan counts.
#@@# Lightweight Handling#@#
Weighing approximately 0.97 pounds, the pan allows staff to move filled units with reduced fatigue and injury risk. Teams increase throughput during setup and bussing without sacrificing stability when loading or unloading from wells.
#@@# Durable Gauge#@#
The 24 gauge body balances toughness with manageable weight, resisting dents and maintaining straight edges through repeated cycle cleaning. Maintenance crews preserve fit in food pans and reduce replacement frequency, lowering long-term costs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect pans daily for warping and dents; replace any units that fail to sit flat in steam tables, as this can affect cooking efficiency and safety. Clean with warm water and mild detergent after each use, then sanitize per local regulations to ensure food safety. Remove stuck food with a plastic scraper; avoid using steel wool to prevent surface damage. Dry thoroughly to prevent spotting and maintain appearance.
