Handle high-volume service demands without compromising food quality or operational flow. This half-size long stainless steel pan delivers consistent thermal performance and resists sticking with an engineered anti-jam profile. Foodservice teams achieve reliable portioning and fast changeover during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with warm water and mild detergent after use, then rinse and dry with a soft cloth to prevent water spots. For stuck food, soak in warm soapy water and use a non-abrasive pad. Sanitize high-touch service areas like covers and handles with an approved sanitizer per label directions. Inspect for residues under shelves and around stations to deter pests and avoid contamination of clean items and hands. Regular cleaning preserves appearance and supports health-code compliance.#@@#Additional Info#@#Thunder Group STPA3126L 1/2 size long stainless steel steam table pan measures 20.87" x 5.91" with 6" depth, 24 gauge 18/8 construction, anti-jam design, NSF certified; weighs 1.91 pounds, ideal for high-volume foodservice.#@@#General Info#@#Description #@#
Handle high-volume service demands without compromising food quality or operational flow. This half-size long stainless steel pan delivers consistent thermal performance and resists sticking with an engineered anti-jam profile. Foodservice teams achieve reliable portioning and fast changeover during peak periods.
#@@# Solid Construction.#@#
Thick 24 gauge 18/8 stainless steel provides structural rigidity and sustained shape under repeated use. Chefs report fewer dents and predictable fit with standard hotel pan racks when staff perform rapid swaps.
#@@# Anti-Jam Design.#@#
Integrated anti-jam edges prevent pans from locking during stacking and retrieval, reducing handling delays. Line cooks maintain a steady tempo and avoid wasted time separating nested pans.
#@@# NSF Certified.#@#
Independent NSF certification verifies suitability for commercial food contact environments and simplifies regulatory compliance. Kitchen managers document safe storage and display practices with certified components.
#@@# Six Inch Depth.#@#
A 6-inch depth accommodates larger quantities and deeper preparations such as braises, stews, and layered side dishes. Catering teams portion more per pan and reduce the number of changeovers required during service.
#@@# Precision Dimensions.#@#
The long half-size footprint aligns with standard steam table configurations and full-service wells, measuring to industry tolerances for consistent placement. Operators eliminate fit issues and maintain stable heat transfer across the unit.
#@@# Lightweight Handling.#@#
At approximately 1.91 pounds each, staff lift and reposition pans with reduced fatigue during long shifts. Culinary teams speed up bussing and refilling tasks while preserving ergonomic handling practices.
Founded in 1998, our company supplies durable smallwares that support professional kitchens and institutional operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect pans daily for warping or dents and discard those that compromise fit. Clean with nonabrasive detergent and warm water; use a soft cloth and rinse thoroughly. Sanitize per local code with an approved sanitizer at manufacturer concentrations and document cycles. Dry completely to prevent spotting and store pans nested with paper separators to avoid scratching. Recondition minor surface discoloration with stainless steel cleaner and a soft pad.
