Founded in 1998, our B2B focus emphasizes reliable, practical solutions for restaurants, schools, hospitals, hotels, and bars. Purchasing teams will find this pan a precise fit for high-volume operations that demand consistent performance and predictable maintenance schedules.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless steel pan with a soft cloth and mild detergent; rinse with clean water and dry immediately to prevent water spots. For stuck food, soak in warm soapy water, then scrub with a non-abrasive pad. Sanitize high-touch zones like lids, handles, and serving edges with EPA-approved sanitizer per label instructions. Clean daily to reduce germ transfer, support health-code compliance, deter pests, and preserve finishes for longer service life.#@@#Additional Info#@#Thunder Group STPA3022 full-size divided steam table pan features 18/8 stainless steel, 24 gauge thickness, and 2.5" depth for durable, NSF-certified performance in high-volume foodservice; anti-jam design enhances handling and reduces delays.#@@#General Info#@#Description #@#
Founded in 1998, our B2B focus emphasizes reliable, practical solutions for restaurants, schools, hospitals, hotels, and bars. Purchasing teams will find this pan a precise fit for high-volume operations that demand consistent performance and predictable maintenance schedules.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Thunder Group STPA3022 pan after each use with warm water and mild detergent to prevent food buildup and corrosion. Rinse thoroughly and dry with a lint-free cloth to avoid water spots. Inspect edges and divided seams for deformation; hammer out minor warps immediately to maintain anti-jam function. Sanitize with an approved solution per CSA or local codes. Store pans nested with protective separators to prevent scratching and preserve finish.
