At approximately 2.38 pounds, the pan combines portability with durability for rapid handling during busy shifts. Staff reduce strain while keeping handling speed consistent across long service periods. This pan is designed to enhance efficiency and productivity in any kitchen environment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with warm water and mild detergent; rinse and dry immediately to prevent water spots. Sanitize non-food-contact surfaces and high-touch areas (handles, edges) with EPA-registered sanitizer per label. Remove food residues promptly; avoid abrasive pads to protect 22 Gauge stainless steel. Inspect for dents and clean storage areas to deter pests and maintain appearance. Regular cleaning prevents contamination between front and back of house and supports health-code compliance.#@@#Additional Info#@#Thunder Group STPA2001 full-size stainless steel anti-jam steam table pan measures 20.87" x 12.75" x 1.25", weighs 2.38 pounds, and is made of 22 gauge stainless steel.#@@#General Info#@#Description #@#
At approximately 2.38 pounds, the pan combines portability with durability for rapid handling during busy shifts. Staff reduce strain while keeping handling speed consistent across long service periods. This pan is designed to enhance efficiency and productivity in any kitchen environment.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group STPA2001 pan weekly for dents, warping, or pitting. Clean with warm water and mild detergent; scrub gently with a nonabrasive pad to avoid surface damage. Rinse thoroughly and sanitize per facility protocol, then air dry or towel dry with a lint-free cloth. Rotate pans to prevent uneven wear. Store nested with protective liners to prevent scratches. Replace pans showing permanent deformation or compromised seals to maintain food safety and performance.
