Stop compromising kitchen workflow for flimsy pans. This full-size, 4-inch deep stainless steel pan delivers consistent performance under heavy use while preventing jammed racks and reducing turnaround time in high-volume service environments. Professional kitchens gain a durable, NSF-certified solution that balances capacity, handling, and sanitation without adding complexity to operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean stainless steel pans after each use. Rinse solids, soak 5–10 minutes in warm water with mild detergent, then scrub with a non-abrasive pad. Sanitize high-touch zones like pan rims and lids with approved sanitizer per label. Dry immediately and store dry to prevent spotting and corrosion. Regular cleaning prevents contamination between front- and back-of-house, maintains health code compliance, deters pests, and preserves serviceable life of furnishings.#@@#Additional Info#@#Thunder Group STPA3004 steam table pan: 18/8 stainless steel, 24 gauge, 4" depth, anti-jam design, NSF certified, 20.87" width, 3.94" height, 2.79 pounds; perfect for institutional foodservice and high-volume use.#@@#General Info#@#Description #@#
Stop compromising kitchen workflow for flimsy pans. This full-size, 4-inch deep stainless steel pan delivers consistent performance under heavy use while preventing jammed racks and reducing turnaround time in high-volume service environments. Professional kitchens gain a durable, NSF-certified solution that balances capacity, handling, and sanitation without adding complexity to operations.
#@@# Material Strength#@#
Constructed from 18/8 stainless steel at 24 gauge, this pan resists denting and maintains form under repeated stacking and heavy loads. Chefs and line cooks will notice reliable edge integrity that preserves seating in steam tables and chafing systems.
#@@# Anti-Jam Design#@#
Engineers integrated an anti-jam lip to prevent pans from locking together during storage and service, enabling faster removal and replacement. Staff will move products smoothly during peak periods, cutting service interruptions and reducing the risk of hand injuries associated with stuck pans.
#@@# Capacity And Dimensions#@#
Manufactured as a full-size, 4-inch deep unit, the pan holds large volumes suitable for high-turn operations while fitting standard hotel pan rails. Managers obtain predictable portioning and simplified inventory planning using consistent gallons and liters conversions for recipe scaling.
#@@# Sanitation Compliance#@#
NSF certification confirms the pan meets sanitation and safety requirements for commercial food contact applications, supporting HACCP plans and regulatory inspections. Foodservice teams will complete cleaning protocols efficiently because the smooth solid style reduces trapped soil.
#@@# Thermal Performance#@#
Stainless steel construction provides rapid temperature transfer when used with steam tables, allowing hot menus to maintain even heat distribution across full trays. Operators will sustain safe holding temperatures while minimizing cold spots that impact product quality.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect pans daily for dents, warping, or seam separation and remove damaged units from service. Clean with warm water and mild detergent, scrub gently with nonabrasive pads, then sanitize per facility protocol. Rinse thoroughly and air dry to prevent spotting. Store pans nested with paper or cloth dividers to avoid abrasion. Recalibrate dishmachine cycles for 18/8 stainless steel to prevent discoloration. Replace gaskets and seals on lids when wear appears.
