Stop sacrificing durability for cost. This full-size stainless steel anti-jam steam table pan delivers consistent performance for high-volume operations while resisting warping and sticking under continuous use. Operators gain predictable handling, straightforward cleaning, and compatibility with standard steam table setups in institutional and commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel pan with warm water and mild detergent, then rinse and dry immediately to prevent water spots. Scrub stuck food with a non-abrasive pad and a 1:10 bleach-to-water solution for sanitization; follow with potable water rinse. Inspect rims and corners for residue; remove debris to deter pests and prevent contamination of clean items and hands. Regular cleaning preserves finish and helps meet visible-surface health standards.#@@#Additional Info#@#Thunder Group STPA2006 stainless steel steam table pan features a solid, anti-jam design with 22 gauge construction, 20.87" width, 6" depth, and weighs 4.18 pounds. NSF certified for commercial kitchens, backed by a B2B supplier since 1998.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This full-size stainless steel anti-jam steam table pan delivers consistent performance for high-volume operations while resisting warping and sticking under continuous use. Operators gain predictable handling, straightforward cleaning, and compatibility with standard steam table setups in institutional and commercial kitchens.
#@@# Stainless Steel Strength#@#
Built from 22-gauge stainless steel, the pan withstands frequent handling and thermal cycling without significant deformation. Kitchens that require repeated service cycles gain a reliable container that preserves food presentation and structural integrity.
#@@# Full Size Compatibility#@#
Designed to the full-size specification with a width of 20.87 inches and a depth of 6 inches, the pan fits standard wells and carriers used in cafeterias, hospitals, and catering lines. Managers achieve interchangeability across fleets, reducing the need for custom fittings or adapters.
#@@# Anti-Jam Design#@#
Engineered with an anti-jam rim, the pan resists nesting interference and simplifies retrieval from tight stacks. Staff reduce delays during peak service and limit incidental damage caused by forced separation.
#@@# Heat Retention Performance#@#
The solid style and stainless construction provide stable heat distribution and retention when paired with heated wells or rethermalization units. Chefs maintain target temperatures more effectively, minimizing quality variation across shifts.
#@@# Sanitation Compliance#@#
NSF-certified construction supports food safety protocols and streamlines compliance audits for institutional buyers. Custodial teams find smooth surfaces that withstand routine sanitizing cycles without corrosion.
#@@# Weight and Handling#@#
Weighing approximately 4.18 pounds, the pan balances sturdiness with manageable mass for frequent setup and turnover tasks. Culinary staff handle full pans with fewer strain-related issues while preserving tray stability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Thunder Group STPA2006 after each service interval by soaking in warm water with mild detergent, then scrub with a nonabrasive pad to remove food residues. Rinse thoroughly and sanitize per local codes, then air dry or towel dry with a lint-free cloth to prevent spotting. Inspect the 22 Gauge seams and corners for deformation; replace pans exhibiting warping. Store pans nested on flat racks to avoid bending and ensure consistent performance.
