Stop juggling fragile pans during peak service. This full-size perforated steam table pan combines robust stainless steel construction with an anti-jam design to keep line speed steady and reduce downtime during high-volume service. Chefs and foodservice managers will appreciate a durable, easy-to-handle pan that integrates with standard steam table systems and meets NSF certification for professional environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with warm water and mild detergent, then rinse and dry immediately to prevent spotting. Scrub perforations with a soft brush to remove food debris. Sanitize surfaces with an approved solution between uses. Inspect for dents or warping and replace if damage compromises fit. Clean high-touch areas like lids and handles frequently to prevent germ transfer and maintain regulatory compliance and customer confidence.#@@#Additional Info#@#Thunder Group STPA3002PF full-size perforated steam table pan, 2.5" deep, 24 gauge 18/8 stainless steel, anti-jam design, NSF certified; weighs 2.24 pounds, dimensions 20.87"×2.56". Ideal for high-volume foodservice.#@@#General Info#@#Description #@#
Stop juggling fragile pans during peak service. This full-size perforated steam table pan combines robust stainless steel construction with an anti-jam design to keep line speed steady and reduce downtime during high-volume service. Chefs and foodservice managers will appreciate a durable, easy-to-handle pan that integrates with standard steam table systems and meets NSF certification for professional environments.
#@@# Perforated Design#@#
Perforations allow rapid steam transfer for faster cooling and more consistent draining of cooking liquids, improving hold quality for fried or roasted items. Operators achieve more uniform product texture and reduce pooling without modifying existing steam table setups.
#@@# Anti-Jam Extraction#@#
Engineered anti-jam lips prevent nesting that slows retrieval and cleaning, enabling staff to remove individual pans quickly during service. Line workers reduce fumbling and maintain steady plating rates, improving throughput during rush periods.
#@@# 18/8 Stainless Steel#@#
Manufactured from 18/8 stainless steel, the pan resists corrosion and withstands daily wash cycles common in commercial kitchens. Managers extend asset life and lower replacement frequency while preserving food contact safety.
#@@# 24 Gauge Construction#@#
The 24-gauge body balances rigidity with manageable weight, providing a stable platform for full-size culinary operations. Cooks handle the pan easily while the gauge prevents warping under repeated thermal stress.
#@@# Full Size Capacity#@#
Configured to full-size dimensions with a 2.5-inch depth, the pan accommodates substantial portions and standard hotel pan racks. Kitchens streamline prep and service by using a single unit for large batches, minimizing refills and interruptions.
#@@# NSF Certified Compliance#@#
NSF certification validates material and fabrication standards for professional foodservice use, supporting regulatory inspections and safety programs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean perforated full-size pans after each service to prevent food residue and corrosion. Rinse with warm water, apply mild detergent, and scrub with a nonabrasive pad; rinse thoroughly and dry with a soft cloth to avoid spots. Inspect anti-jam edges and flanges for warping; realign gently if needed. Sanitize with a food-safe solution per local protocols and ensure CSA or NSF markings are legible.
