Stop trading durability for convenience. This stainless steel full-size steam table pan delivers consistent performance in high-usage kitchens while resisting warping and sticking that slow service. Designed for commercial environments, it supports continuous holding, transport, and portioning with a focus on sanitation and longevity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with a soft cloth and warm water plus mild detergent; rinse and dry thoroughly. Sanitize non-food-contact surfaces and high-touch areas (menu covers, chair backs, handles) with an approved sanitizer at label contact time. Remove debris from seams and under shelving to deter pests. Inspect for dents and weld integrity; repair or replace damaged units. Regular cleaning prevents contamination transfer, supports health-code compliance, and preserves stainless steel service life.#@@#Additional Info#@#Thunder Group STPA2002 stainless steel steam table pan, 22 gauge, measures 20.87" x 2.56" x 2.5" and weighs 3.09 lbs; NSF certified, resists warping, prevents jamming, and supports commercial foodservice use.#@@#General Info#@#Description #@#
Stop trading durability for convenience. This stainless steel full-size steam table pan delivers consistent performance in high-usage kitchens while resisting warping and sticking that slow service. Designed for commercial environments, it supports continuous holding, transport, and portioning with a focus on sanitation and longevity.
#@@# Material Strength#@#
Constructed from 22-gauge stainless steel, the pan withstands repeated use and thermal cycling without deforming. Chefs and line staff receive reliable handling under high heat and frequent cleaning cycles, ensuring that the pan maintains its integrity over time.
#@@# Anti-Jam Design#@#
Engineered with anti-jam edges, the pan stacks and nests without locking, enabling fast access during peak service. Kitchen teams can reduce retrieval time and minimize handling frustration when replenishing lines or restocking storage, enhancing overall efficiency.
#@@# Full Size Capacity#@#
Sized to full-size steam table specifications, the pan accepts standard covers and fits common hotel pans and steam table rails. Managers achieve predictable inventory compatibility across prep, holding, and service stations, streamlining operations and reducing waste.
#@@# Shallow Depth Utility#@#
At a depth of 2.5 inches, the pan balances volume with heat penetration for uniform holding and faster reheating. Cooks preserve temperature control while maintaining portion visibility, which significantly improves service consistency and customer satisfaction.
#@@# Sanitation Compliance#@#
Manufactured from nonreactive stainless steel and certified by CSA, the pan supports food safety protocols and resists corrosion from acidic ingredients. Food service directors can maintain compliance with cleaning schedules and inspection standards, ensuring a safe dining experience.
#@@# Lightweight Handling#@#
Weighing just 3.09 pounds, the unit reduces strain during transport and minimizes the risk of drops when teams move multiple pans.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Thunder Group STPA2002 steam table pan by washing after each service with warm water and a mild detergent to remove food residue. Scrub gently with a nonabrasive pad to protect the 22 Gauge stainless steel finish. Dry thoroughly to prevent water spots and inspect anti-jam edges for deformation; straighten with pliers if needed. Sanitize per facility protocol, store flat to avoid warping, and schedule quarterly inspections for corrosion or seal failure.
