Stop compromising on consistency or sanitation. The full-size stainless steel steam table pan delivers reliable food holding capacity and resists warping during heavy use, enabling continuous service with predictable results. Designed for high-volume kitchens, the pan simplifies staging, storage, and transport while meeting NSF requirements for food safety.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with warm water and mild detergent after use. Scrub stuck residue with a non-abrasive pad; rinse thoroughly and air dry. For sanitizing, apply NSF-rated sanitizer per label, then allow contact time and air dry. Inspect rims and corners for food buildup and clean daily to deter pests and prevent cross-contamination of high-touch items. Regular care preserves finish and helps pass health inspections.#@@#Additional Info#@#Thunder Group STPA3002 full-size stainless steel anti-jam steam table pan measures 20.87" x 12.75" x 2.5", made from 24 gauge stainless steel, weighs 2.41 pounds, and meets NSF certification for foodservice operations.#@@#General Info#@#Description #@#
Stop compromising on consistency or sanitation. The full-size stainless steel steam table pan delivers reliable food holding capacity and resists warping during heavy use, enabling continuous service with predictable results. Designed for high-volume kitchens, the pan simplifies staging, storage, and transport while meeting NSF requirements for food safety.
#@@# Durable Construction#@#
Constructed from 24 Gauge stainless steel, the pan withstands repeated handling, steam, and dishwasher cycles without deformation. Chefs and staff benefit from long service life and reduced replacement costs, maintaining a uniform presentation on the line.
#@@# Anti-Jam Design#@#
Engineered with an anti-jam rim profile, the pan stacks and nests cleanly to prevent sticking during storage and retrieval. Kitchen crews save time when setting up or breaking down service lines, reducing delays and minimizing the risk of dropped pans.
#@@# Full Size Capacity#@#
Sized to full-size specifications with a width of 20.87 inches and a depth of 2.56 inches, the unit accommodates large-volume portions and standard steam table wells. Managers achieve efficient food staging and portion control while using existing hotel pans, lids, and accessories.
#@@# NSF Compliance#@#
Certified to NSF standards, the pan supports regulatory compliance for commercial foodservice operations. Food safety coordinators can document approved equipment during inspections and maintain consistent sanitation protocols.
#@@# Lightweight Handling#@#
Weighing 2.41 pounds, the pan offers manageable handling during replenishment and transport between prep and service areas. Staff members reduce fatigue and avoid awkward lifting, improving turnover speed at service lines and catering setups.
#@@# Versatile Use#@#
Suitable for steam table units, mobile hot wells, and storage racks, the pan adapts to multiple workflow needs within institutional and hospitality environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group STPA3002 pan daily for dents and warping; replace units that show deformation. Clean after each service by soaking in warm water with mild detergent, scrub with a nonabrasive pad, then rinse and dry to prevent spotting and corrosion. Sanitize following local regulations and verify NSF and CSA compliance stickers remain legible. Store pans nested without heavy loads to avoid distortion and rotate inventory to prevent prolonged wear.
