Stop sacrificing durability for price. This full-size stainless steel anti-jam steam table pan combines practical construction with precise dimensions to support continuous service in cafeterias, catering operations, and institutional kitchens. Designed to integrate with standard steam table wells, the pan delivers a consistent fit and predictable performance under repetitive use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with warm water and a mild detergent; scrub with a non-abrasive pad to remove food residue. Rinse thoroughly and air dry or towel dry to avoid water spots. For stuck-on grime, soak in warm soapy water up to 30 minutes before cleaning. Sanitize high-touch zones—handles and rims—using an approved sanitizer per label, then allow contact time. Regular cleaning prevents contamination of clean items and hands, deters pests, and preserves stainless steel appearance.#@@#Additional Info#@#Thunder Group STPA2004 stainless steel anti-jam steam table pan measures 20.87" x 4". Made of 22 gauge stainless steel, it resists warping and corrosion. Weighing 3.57 pounds, it meets NSF standards and fits standard hotel pan rails.#@@#General Info#@#Description #@#
Stop sacrificing durability for price. This full-size stainless steel anti-jam steam table pan combines practical construction with precise dimensions to support continuous service in cafeterias, catering operations, and institutional kitchens. Designed to integrate with standard steam table wells, the pan delivers a consistent fit and predictable performance under repetitive use.
#@@# Stainless Steel Build#@#
Constructed from 22-gauge stainless steel, the pan resists corrosion and deformation during daily service. Chefs and kitchen managers benefit from a material that maintains structural integrity while simplifying cleaning and sanitation routines.
#@@# Anti-Jam Design#@#
Engineered with anti-jam edges, the pan slides into wells without catching adjacent pans, reducing handling time and breakage risk. Staff minimize interruptions during shift changes and buffet replenishment, improving throughput.
#@@# Full Size Fit#@#
Measuring to full-size specifications with a 4-inch depth and 20.87-inch width, the pan occupies standard steam table wells for predictable capacity management. Operations can plan batch sizes confidently using industry-standard dimensions.
#@@# Weight And Handling#@#
Weighing approximately 3.57 pounds, the pan balances robustness with manageable handling for fast tray changes. Line cooks and servers experience less fatigue when lifting and maneuvering full pans during service cycles.
#@@# NSF Certification#@#
NSF certification confirms the pan meets public health and safety requirements for food contact equipment. Food service directors and compliance officers gain assurance that the unit contributes to regulatory adherence.
#@@# Solid Pan Style#@#
The solid construction prevents leakage and supports wet or dry food storage during service and staging. Kitchens can repurpose the pan for holding, transport, or oven use where solid containment matters.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Thunder Group STPA2004 by washing after each service using a nonabrasive detergent and warm water to prevent corrosion. Rinse thoroughly and dry with a soft cloth to eliminate water spots. Inspect edges and anti-jam features weekly for deformation; replace pans showing warping. Sanitize with a food-safe solution following manufacturer concentration and contact-time guidelines. Store pans nested upright to avoid dents and ensure ventilation between units.
