Stop wasting service time on flimsy pans and inconsistent steam distribution. This full-size perforated steam table pan delivers controlled drainage and rapid heat transfer while resisting warping under heavy use. Restaurant and institutional kitchens will notice predictable performance and straightforward maintenance that supports long service cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean perforated stainless steel pans after each service to prevent contamination of hands and clean items and to deter pests. Rinse debris, soak 3–5 minutes in warm water with mild detergent, scrub with non-abrasive pad, and flush perforations. Sanitize per CSA or local code, air-dry, and inspect for residue. Rotate cleaning records and store pans dry to protect finishes and maintain compliance with health inspections.#@@#Additional Info#@#Thunder Group STPA3001PF steam table pan features 1.25" depth, 24 gauge 18/8 stainless steel, and anti-jam design for reliable service; CSA- and NSF-compatible materials enhance foodservice workflow and steam circulation.#@@#General Info#@#Description #@#
Stop wasting service time on flimsy pans and inconsistent steam distribution. This full-size perforated steam table pan delivers controlled drainage and rapid heat transfer while resisting warping under heavy use. Restaurant and institutional kitchens will notice predictable performance and straightforward maintenance that supports long service cycles.
#@@# Perforated Design#@#
Perforations allow efficient steam circulation and rapid liquid drainage, improving cooking consistency and reducing pooling. Users will control texture and moisture for fried, steamed, or roasted items without manually bailing excess fluids.
#@@# Anti-Jam Construction#@#
Engineered anti-jam rims prevent pans from locking together during stacking and retrieval, enabling faster turnover on busy lines. Staff can remove and replace pans quickly, cutting service time and lowering handling errors.
#@@# 24 Gauge Stainless#@#
Constructed from 18/8 stainless steel at 24 gauge, the unit balances structural rigidity with manageable weight for daily use. Chefs can handle full trays confidently while the metal resists corrosion in high-humidity steam environments.
#@@# Full Size Capacity#@#
Designed to full-size hotel pan dimensions, the model accepts standard lids, inserts, and steam table rails for seamless integration into existing lines. Managers can standardize kitchen inventory and minimize the need for adapters.
#@@# 1.25 Inch Depth#@#
With a 1.25-inch depth, the pan suits applications that require shallow staging, rapid cooling, or crisp presentation without excessive headroom. Operators can portion and plate products quickly while maintaining visual consistency.
#@@# NSF Certification#@#
NSF certification assures compliance with sanitation and safety guidelines for commercial food contact equipment. Procurement professionals can document regulatory alignment for audits and health inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect perforations and flange for deformation monthly. Remove food debris and mineral buildup with a soft brush and warm water to preserve drainage and heat transfer. Rinse and dry with a clean cloth to prevent water spots and corrosion. Use a food-safe stainless steel cleaner for occasional polishing, following directions. Avoid abrasive pads and chlorine cleaners that damage 18/8 stainless steel. Store pans stacked with protective liners to prevent scratching.
