This bouillon spoon combines precision dimensions and industrial-grade composition to deliver consistent service in high-turnover settings while maintaining a professional feel on every table.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe spoon after use with a soft cloth and mild detergent; rinse in warm water and dry immediately to prevent water spots. Sanitize high-touch items like menu covers and chair backs with an approved solution between shifts. Inspect for food residue under shelves and in booth crevices and remove debris to deter pests. Clean surfaces regularly to maintain appearance, reduce contamination risk, and support health-code compliance.#@@#Additional Info#@#Thunder Group SLWH203 bouillon spoon measures 5.93", made from 18/10 stainless steel with 2.3mm thickness for weight and corrosion resistance. It fits professional needs with a polished silver finish and durable single-piece construction.#@@#General Info#@#Description #@#
This bouillon spoon combines precision dimensions and industrial-grade composition to deliver consistent service in high-turnover settings while maintaining a professional feel on every table.
The spoon measures 5.93" overall, providing extended reach for deep bowls and communal tureens. Staff will handle soups and broths with controlled motion and reduced spillage due to the balanced length.
Constructed from 18/10 stainless steel, the piece resists corrosion and maintains finish under heavy use. Kitchens that wash items frequently will find the spoon sustains appearance and structural integrity over repeated cycles.
With a 2.3mm bowl thickness, the spoon offers rigidity that reduces flex during scooping and stirring. Chefs and servers benefit from predictable handling when portioning soups, consommés, and broths.
The profile follows a bouillon shape designed for efficient liquid capture and comfortable wrist alignment. Diners receive neat portions and staff execute faster service with fewer drips.
A commercial silver finish delivers a clean, reflective surface that coordinates with standard tabletop sets. Housewares maintain a cohesive aesthetic without surface discoloration from typical dishroom chemicals.
Engineers created the spoon for foodservice environments including restaurants, hospitals, schools, and catering operations. Procurement teams specifying durable flatware gain a cost-effective option that meets operational demands.
Manufactured by a company founded in 1998, the spoon aligns with industry expectations for robust dinnerware and consistent supply. Equipment managers will value the documented construction and the spoon’s predictable lifecycle under rigorous duty cycles.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Thunder Group SLWH203 bouillon spoon after each service using warm water and a neutral detergent to prevent residue buildup. Rinse thoroughly and dry with a soft cloth to avoid water spots on 18/10 stainless steel. Inspect handles and bowls for deformation and discard any warped pieces. Polish periodically with a stainless steel cleaner, following manufacturer directions. Store spoons in a dry, ventilated drawer to prevent corrosion and odor transfer.
