Stop settling for subpar soup service. This heavy bouillon spoon features commercial-grade construction with a professional feel, enabling rapid and consistent portioning in high-traffic dining and institutional settings. Designed for continuous use, it balances weight and ergonomics to reduce server fatigue while maintaining portion accuracy.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 18/0 stainless steel spoon with a mild detergent solution and a soft cloth, rinsing in warm water and drying immediately to prevent water spots. Sanitize high-touch items like menu covers and chair backs with an approved disinfectant between shifts to prevent germ transfer and food contamination. Remove food residues under shelves and around booths to deter pests. Clean regularly to maintain appearance, extend service life, and meet visible health-code standards.#@@#Additional Info#@#Thunder Group SLES103 bouillon spoon is 6.14" long and made of 18/0 stainless steel with a satin finish for durability. Chefs will value its heavy-weight balance, corrosion resistance, and ergonomic bowl for precise service.#@@#General Info#@#Description #@#
Stop settling for subpar soup service. This heavy bouillon spoon features commercial-grade construction with a professional feel, enabling rapid and consistent portioning in high-traffic dining and institutional settings. Designed for continuous use, it balances weight and ergonomics to reduce server fatigue while maintaining portion accuracy.
#@@# Material Integrity#@#
Constructed from 18/0 stainless steel, this spoon resists corrosion and retains its form under repeated use. Users receive durable flatware that withstands standard dishmachine cycles without rapid degradation, ensuring longevity.
#@@# Consistent Portioning#@#
With an overall length of 6.14 inches and a full bowl geometry, this spoon delivers reliable liquid transfer and portion control for soups and broths. Staff can achieve repeatable servings that support cost management and nutritional compliance effectively.
#@@# Comfortable Handling#@#
A heavier build and balanced weight reduce wrist strain during continuous service runs. Operators gain improved control when ladling hot liquids, enhancing both safety and speed in service.
#@@# Finish and Appearance#@#
The satin finish minimizes visible scratches while providing a professional dining presentation for front-of-house operations. Managers can preserve tabletop aesthetics while simplifying daily maintenance tasks.
#@@# Compatibility with Equipment#@#
This flatware fits standard settings and racks for commercial dishmachines and storage trays, supporting efficient back-of-house workflows. Kitchens can streamline cleaning cycles and reduce manual handling time significantly.
#@@# Cost Efficiency#@#
Affordable stainless steel construction ensures a long service life with low replacement frequency, improving long-term operating budgets. Procurement teams realize value through reduced inventory churn and predictable lifecycle management.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Consult maintenance schedules and inspect bouillon spoons daily for defects. Rinse utensils after use to prevent buildup. Use neutral-pH detergent and warm water for washing; scrub with nonabrasive pads to protect the finish. Use commercial dishwashers per guidelines; avoid overloaded racks that cause damage. Dry immediately with a soft cloth to prevent spots. Check CSA and local codes for sanitation intervals and log cleaning events.
